Sunday, 16 February 2014 21:15
Radioactive cigarettes Feb 17/14
Radioactive Fertilizer—The Surprising Primary Cause of Lung Cancer in Smokers
February 10, 2014 | 179,740 views
By Dr. Mercola
It’s well-recognized that smoking cigarettes can cause lung cancer. What isn’t clear is exactly what it is in the cigarette or its smoke that causes it. Interestingly, while it may seem obvious that added chemicals would be prime culprits, research suggests it may be something else entirely.
This “something else” in turn could also have potential ramifications for our food supply, and might be an indicator of potential carcinogenicity in genetically engineered foods as well as tobacco, although there’s no evidence of such a link as of yet.
The factor I’m talking about is polonium-210—a highly radioactive element1 that releases alpha particles as it decays. It’s also chemically toxic.2 While alpha particles cannot penetrate deeply into your body, they can cause serious damage to cells they do come into contact with.
While naturally present in small amounts in the environment, one of the primary sources of exposure is via calcium phosphate fertilizers, used on tobacco fields and food crops respectively.
The Hidden Threat of Radioactive Fertilizer Contamination
Research suggests that it’s the radiation from these fertilizers that appear to cause the most lung damage, and are the primary cause of cancer in smokers.3, 4, 5 In fact, polonium is the only component of cigarette smoke shown to produce cancer in laboratory animals.6 As noted in a 2009 study:7
“In a person smoking 1 1/2 packs of cigarettes per day, the radiation dose to the bronchial epithelium in areas of bifurcation is 8000 mrem per year -- the equivalent of the dose to the skin from 300 x-ray films of the chest per year.”
According to a 2011 report published in the journal Nicotine and Tobacco Research,8 secret internal documents obtained from the major tobacco industries in 1998 reveal that the industry was well aware of the presence of this radioactive element in cigarettes as early as 1959.
“Acid wash was discovered in 1980 to be highly effectively in removing polonium-210 from the tobacco leaves; however, the industry avoided its use for concerns that acid media would ionize nicotine converting it into a poorly absorbable form into the brain of smokers thus depriving them of the much sought after instant ‘nicotine kick’ sensation,” the researchers noted.
The report concluded that “the evidence of lung cancer risk caused by cigarette smoke radioactivity is compelling enough to warrant its removal.” Now, if tobacco leaves become a source of cancer-causing radioactivity due to the fertilizers used, what about food grown with these phosphate fertilizers?
Remarkably, according to a report by the Florida Institute of Phosphate Research,9 American meat products and dairy may expose your organs to radiation doses that are equivalent to the dose received by smokers via cigarette smoke. I bet that might come as a huge shock to you.
Fluoridated Water—Another Hidden Source of Radioactive Polonium
You can also consume polonium by drinking fluoridated water, courtesy of the fluorosilicic acid used. While pharmaceutical grade fluoride is a harmful-enough drug, this is not the type of fluoride being added to drinking water. If it was, at least then it would be a pure, uncontaminated form.
Rather the fluoride that is typically used to fluoridate local water supplies is a frequently contaminated chemical byproduct created during the phosphate fertilizer manufacturing process. It’s a concentrated, highly toxic chemical riddled with hazardous impurities, making it extremely expensive to safely dispose of when not sold for profit as a water additive.
Uranium and radium are two known carcinogens found in fluorosilicic acid used for water fluoridation, and polonium-210 is one of two decay products of uranium. Furthermore, polonium decays into stable lead-206, which also has significant health risks—especially in children—and research has indeed shown that drinking fluoridated water increases lead absorption in your body.
Back in 1983, the Deputy Administrator of the EPA Office of Water, Rebecca Hanmer, summarized and defended the EPA’s policy on adding toxic fluoride to drinking water in the following manner,10 which is quite telling once you know where the fluoride comes from, and the origins of the idea behind water fluoridation as a public health policy:
"In regard to the use of fluosilicic (fluorosilicic) acid as a source of fluoride for fluoridation, this agency regards such use as an ideal environmental solution to a long-standing problem. By recovering by-product fluosilicic acid from fertilizer manufacturing, water and air pollution are minimized, and water utilities have a low-cost source of fluoride available to them." [Emphasis mine]
How Polonium Affects Your Body
But let’s get back to phosphate fertilizers and its use on tobacco and food crops... According to the report in Nicotine and Tobacco Research,11 radioactivity in tobacco comes from two sources: the atmosphere and uptake through soil rich in calcium phosphate fertilizer contaminated with polonium phosphates. In 1995, the Florida Institute of Phosphate Research12 stated that:
“It has been known for many years that phosphate fertilizer ore contains 50~150 parts per million (ppm) of natural Uranium, and hence its radioactive decay products [i.e. polonium and radon], when compared to most other soil and rocks - which average 1 or 2 ppm.”
A CNN article13 from last year addressed the health effects of polonium when the radioactive element was being investigated as a potential cause in the death of Yasser Arafat, the former leader of the Palestine Liberation Organization. According to their report:
“If you ingest polonium-210, about 50 percent to 90 percent of the substance will exit the body through feces, according to a fact sheet from Argonne National Laboratory. What is left will enter the bloodstream. About 45 percent of polonium ingested gets into the spleen, kidneys and liver, and 10 percent is deposited in the bone marrow.
Radiation poisoning from polonium-210 looks like the end stage of cancer... Liver and kidney damage ensue, along with extreme nausea and severe headaches. Victims often experience vomiting, diarrhea and hair loss. The alpha particles emitted from the decaying substance get absorbed in the body, which is what causes harm.”
Phosphate Fertilizers Also Used in GMO Agriculture
Phosphate fertilizers linked to lung cancer in smokers, via the route of inhaling the smoke from contaminated tobacco leaves, are also used on food crops. Granted, food-borne polonium may be absorbed and react differently in your body than that in tobacco smoke.
Thursday, 13 February 2014 22:32
Flouride Causes Cancer & Oils Bad & Coconut ? Feb 14/14
Inge’s Added Comment: It was way back in 1970 when I ran smack into the “Fluoride Truth Decay” reality – my first insight into INTENTIONALLY PROMOTED Public Health FRAUD.
I had been given a prescription by my doctor for “fluoride drops” - to be given to my infant son to make sure that he would obtain the “recommended dose” of then “declared-essential” fluoride – supposedly to protect his future tooth development. (This was to compensate for the fact that Vancouver’s water was not fluoridated.) (Ironically, the teeth are the first to show “the destructive effects of fluoride toxicity”. – but most people still faithfully buy their children fluoridated toothpaste.)
Luckily, at the same time I also encountered an elderly pharmacist who cued me in on fluoride’s toxic reality – one who had obviously learned his chemistry before the “fluoride text-cleansing apparatus” had managed to whitewash this toxic element –
(the fact that “fluoride is a deadly toxic poison” was subsequently removed from the medical text books after “fluoridation became public health policy”. Fluoride’s toxicity rating is between that of lead and arsenic - a good reason to assume its safety??????.)
At 33, this was ‘my proverbial trip on the road to Damascus”, when my eyes were opened to a new reality - that many government Public Health policies were not only “not designed to protect the health of the population”, but were major factors in destroying the health of the population - with carefully designed PR propaganda programs to camouflage and protect what are essentially “criminally fraudulent” policies which serve other, very powerful, vested interests.
After 15 minutes of “warnings”, I went home, opened my Chemistry 101 text and finally really read it – and the rest is history.
Let me give you just one paragraph from Edward Bernays’ PR propaganda manual - he was the “Father of PR”; the man who wrote the PR instruction manual as to how to fraudulently “sell fictional science to the public” – how to convince the public that what was “killing them” was not only “good for them” but “absolutely essential” to their wellbeing. It was the first of many targeted, extremely organized “lemming-trainings” (Truth Decay Manuals) that brainwashed droves of lemmings to obediently follow the Pied Pipers down a road of known destruction – a road that continues to destroy their health and that of their offspring to this day.
Since the initial trail-blazing “Fluoride Scam”, we have been subjected to the same propagandized PR fraudulent TRUTH DECAYS re GMOs, Vaccinations, Chemtrails, HAARP, Pesticides, Insecticides, Herbicides, Food Irradiation, EMF and Microwave Radiating technologies, the Smart Grid, microwave cooking, cholesterol and Statin drugs, manufactured disease epidemics, psychotropic drugs, weather manipulation/modification, globalization, privatization, Trade Agreements, 9-11, terrorism………the list seems endless …….. All of them are destroying our health and collectively, threaten our survival.
Regarding Fluoride Truth: Cancer, diabetes, thyroid and neurological disorders, hormonal imbalances, heart disease, arthritis and osteoporosis have all been linked to chronic fluoride ingestion.
Conditioning Strategy – PR = Public Relations, = Predictable Rhetoric, = Programmed Rubbish, = Propagandized Institutionalized Deceit
(Now you know why I don’t watch commercials - gleefully letting the Pied Pipers “waste their money”.
In Dr. Paul Manning’s article - “The Federal Engineering of Consent”
Public Relations, Edward L. Bernay and the American Scene
“The conscious and intelligent manipulation of the organized habits and opinions of the masses must be done by experts, the public relations counsels’ (Bernay invented the term)
- . . . they are the invisible rulers who control the destinies of millions . . .
- . . . the most direct way to reach the herd is through the leaders. For, if the group leaders accept our ideas, the group they dominate will respond . . . (can be sold a bill of goods.)
- . . . all this must be planned . . . indoctrination must be subtle.
It should be worked into the everyday life of the people - 24 hours a day, in a hundred ways . .
- . . . A redefinition of ethics is necessary . . . the subject matter of the propaganda need not necessarily be true.”
After over 70 years, the fluoride-fraud still persists – it is even actually being accelerated into high gear – the pertinent question remains, “Why do governments still try to convince us that “it is good public health policy” to POISON us and our kids with Fluoride?” And why do WE allow it ?????????
Water, water everywhere -
But is it fit to drink?
Exposure to fluoride is a contentious topic, mostly because exposure is everywhere. Not only is fluoride a common ingredient in toothpaste, many municipalities have a fluoridated water supply.
Why? Well, the reason we’re given is that it encourages oral health¦ even though it’s not known to prevent harmful oral bacteria. What is known is that fluoride is toxic.
In fact, the number one reason for poison control calls concerning fluoride are for children who have eaten toothpaste. Long-term ingestion is harmful to the brain, digestive system, heart, bones¦ even the tooth enamel it’s supposed to help.
These next 9 shocking facts will make you take a second look at your exposure to fluoride.
1. Weakens Skeletal Health
Skeletal fluorosis is a condition resulting from fluoride consumption. The liver is unable to process fluoride, thus it passes into the bloodstream where it combines with calcium that has been leeched from the skeletal system. You are left with weak bones, otherwise known as skeletal fluorosis.
The risk has been known about for decades yet it’s not been established how much exposure will trigger skeletal fluorosis, and the impact it has on quality of life is horrendous. The best way to protect yourself is to avoid fluoride. Recently, Chinese authorities established a link between reductions in fluoride exposure and the incidence of fluorosis.
2. Causes Arthritis
Fluoride has been shown to cause calcification of cartilage, the essential tissue for joint health. Degenerative osteoarthritis has been linked to skeletal fluorosis. And in a study of individuals suffering from fluorosis, osteoarthritis knee conditions occurred frequently.
3. Toxic to the Thyroid
Iodine and fluoride belong to a family of compounds known as halogens. Although iodine is beneficial to the thyroid, fluoride is not. However, because of the similarities, the thyroid can absorb fluoride instead of iodine. This is bad. Fluoride is toxic to thyroid cells; it inhibits function and causes cell death. For decades, fluoride was used to reduce thyroid function in individuals suffering from an overactive thyroid. Now - and pay attention to this - the range used in water fluoridation matches the levels typically used to reduce thyroid function.
4. Calcifies the Ultra-Important Pineal Gland
Although the full capabilities of the pineal gland have been the subject of debate for centuries, it;s known for certain that, at a minimum, the pineal gland regulates body rhythms and wake-sleep cycles - two extremely important functions. Fluoride is especially toxic to the pineal gland, where it accumulates and calcifies the gland. In fact, by the time the average person reaches old age, their pineal gland will have higher calcium density than their bones.
5. Accelerates Female Puberty
It also deserves mention that the pineal gland plays an integral role in the onset of puberty. Research has shown that girls living in areas prone to more fluoride exposure experience puberty earlier than girls exposed to less. Fluoride’s damaging effect on sexual function only begins here.
6. Harmful to Male and Female Fertility
A direct link exists between fertility rates and fluoridated drinking water. Higher levels of fluoride correspond to lower fertility rates, particularly with drinking water levels of 3 ppm. Animal models show that fluoride reduces reproductive hormones in females. Men have it just as bad; those suffering from fluorosis have lower testosterone and fertility than men with limited fluoride exposure.
7. Bad for Kidney Health
Wednesday, 12 February 2014 20:27
10 Banned Foods & Store Codes ! Feb 13/14
10 Foods Sold in the U.S. That Are Banned in Other Countries
Americans are slowly realizing that food sold in the US doesn’'t just taste different than foods sold in other countries, it’s created differently. Sadly, many U.S. foods are BANNED in Europe — and for good reason. Take a look at the plummeting health of Americans; what role might toxic foods play in our skyrocketing disease rates?
Below are 10 American foods that are banned elsewhere.
#1: Farm-Raised Salmon
Farm-raised fish is usually fed an unnatural diet of genetically engineered (GE) grains, antibiotics and chemicals unsafe for humans. To mask the resulting grayish flesh, they’re given toxic and potentially eyesight-damaging synthetic astaxanthin.
To determine wild from farm-raised salmon (sold in most restaurants), wild sockeye gets its red color from natural astaxanthin and carotenoids. The white “fat strips” are thin, meaning it’s lean. Pale pink fish and wide fat marks are a sign of farmed salmon.
Avoid “Atlantic Salmon.” Look for “Alaskan” or “sockeye,” which is illegal to farm and has very high natural astaxanthin concentrations.
Where it’s banned: Australia and New Zealand
#2: Genetically Engineered Papaya
Most Hawaiian papaya is genetically engineered to be ringspot virus-resistant. But research shows animals fed GE foods like corn and soy suffer intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death and/or nearly complete sterility by the third generation. Dangers to humans are unknown.
Where it’s banned: The European Union
#3: Ractopamine-Tainted Meat
About 45 percent of US pigs, 30 percent of cattle and an unknown percentage of turkeys are plumped with the asthma drug ractopamine before slaughter. Up to 20 percent of ractopamine is still there when you buy it.
Since 1998, more than 1,700 US pork lovers have been “poisoned” this way. For this very health threat, ractopamine-laced meats are banned in 160 different countries! Russia issued a ban on US meat imports, effective February 11, 2013, until it’s certified ractopamine-free. In animals, it’s linked to reducedreproductive function, increased mastitis and increased death. It damages the human cardiovascular system and may cause hyperactivity, chromosomal abnormalities and behavioral changes. Currently, US meats aren’t even tested for it.
Where it’s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan).
#4: Flame Retardant Drinks
Mountain Dew and other drinks in the US contain the synthetic chemical brominated vegetable oil (BVO), originally patented as a flame retardant.
BVO bioaccumulates in human tissue and breast milk; animal studies report reproductive and behavioral problems. Bromine alters the central nervous and endocrine systems and promotes iodine deficiency, causing skin rashes, acne, loss of appetite, fatigue and cardiac arrhythmias. The featured article explains:
“The FDA has flip-flopped on BVO’s safety, originally classifying it as ‘generally recognized as safe,’ but reversing that call, now defining it as an ‘interim food additive,’ a category reserved for possibly questionable substances used in food.”
Where it’s banned: Europe and Japan
#5: Processed Foods and Artificial Food Dyes
More than 3,000 preservatives, flavorings and colors are added to US foods, many of which are banned in other countries. The featured article noted:
“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids’ cereals contain red 40, yellow 5, yellow 6 and/or blue 2 … (which) can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also “contaminated with known carcinogens.”
In countries where these food dyes are banned, companies like Kraft employ natural colorants like paprika extract and beetroot.
Where it’s banned: Norway and Austria. Britain advised companies against using food dyes by the end of 2009. The European Union requires a warning notice on most foods containing dyes.
#6: Arsenic-Laced Chicken
Arsenic-based drugs are approved in US-produced animal feed because they cause animals to grow quicker and meats products to look pinker and “fresher.” The FDA says arsenic-based drugs are safe safe because they contain organic arsenic … But organic arsenic can turn into inorganic arsenic, run through contaminated manure and leach into drinking water.
The European Union has never approved using arsenic in animal feed; US environmental groups have sued the FDA to remove them.
Where it’s banned: The European Union
#7: Bread with Potassium Bromate
Bread, hamburger and hotdog buns are “enriched” with potassium bromate, or bromide, linked to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort and cancer.
While commercial baking companies claim it renders dough more tolerable to bread hooks, Pepperidge Farm and others use only unbromated flour without experiencing “structural problems.”
Where it’s banned: Canada, China and the EU
Thursday, 06 February 2014 22:05
Heavy Metal Poisoning & Natures Remedy Feb 7/14
NaturalNews Insider Alert ( www.NaturalNews.com ) email newsletter
Dear NaturalNews readers,
Did you know that if you have kidney problems, you should avoid Cadmium?
Or if you suffer from mental health challenges, you should avoid extra Copper in your diet?
Did you know that eating on Aluminum cookware may cause damage to your brain function?
I've just posted a very informative new video which explains how heavy metals damage your body's organs. My article also offers words of wisdom on how to minimize exposure to these toxic heavy metals. Watch the video and read the article here:
Victory is imminent! There is no stopping the GMO labeling movement:
Vaccination voodoo! New book reveals the shocking truth about the toxic poisons still used in vaccines:
Prohibition is dead: The Great Wall of marijuana prohibition is rapidly crumbling:
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Thursday on The Robert Scott Bell Show 3-5PM EST: Why is the Justice Department paying for GPS tracking devices for use by children with autism? Call 1-866-939-2355 with your questions or comments! Listen in at www.NaturalNewsRadio.com.
Today on blogs.naturalnews.com:
- Memory enhancing rosemary
- Healthy food for children
- FDA says it's safe to drink flame retardants in your soda
Vaccination Voodoo: New book reveals truth about vaccines
(NaturalNews) Eye-opening research, expert testimonial and the cold hard statistics on vaccines converge in a groundbreaking new book: Vaccination Voodoo: What YOU Don't Know About Vaccines. Author Catherine J. Frompovich lights the...
Toxins in vaccines infiltrate the brain
(NaturalNews) The blood brain barrier prevents dangerous substances and infections from entering the brain. If the barrier is compromised, the brain is susceptible to any toxin or bacteria circulating in the bloodstream. Toxic detergents contained within...
Boost your energy and immunity with astaxanthin
(NaturalNews) Astaxanthin is widely considered one of the most powerful antioxidants on the planet. With well over 1,000 scientific papers, scientists have discovered how this incredible carotenoid molecule can improve your energy; prevent blindness and...
Monday, 03 February 2014 23:09
Music Sound Healing Feb 4/14
Music - Natures Universal Language
Music encoded in biological structures
Author: Jill Mattson
It is cliché that mathematics is the language of Science. Recent discoveries reveal that, in a related and perhaps even more fundamental way, Music may truly be the language of Nature.
Just as my dog whines and tries to stop me when I play discordant music on my piano — new findings show that we may be biologically "hardwired" in our response to aesthetically pleasing or displeasing music. Evidence suggests that music may be encoded in the smallest protein molecules comprising living things. Recent experiments from MIT report efforts to represent manmade silk fibers as musical compositions — using the underlying proteins in the synthetic silk as "notes". The researchers found remarkable similarities between the physical properties of the silk and the aesthetic sound and feel of its associated music. In other words silk with good physical properties produced pleasing music!
Sound Healing investigators and certain students of antiquity have believed for some time that Sound in general, and Music in particular, hold great potential for revealing deeper understanding of the universe around us. Furthermore, the informed application of precise energy in the form of sound frequencies can benefit us on many levels: emotionally, physically, intellectually and spiritually.
The MIT research team attacked their work of synthesizing silk fibers in the lab with the novel approach of replicating building-block protein molecules. The large multidisciplinary team, including engineers, biomedical experts, mathematicians and musical composers, formulated synthetic silk in a systematic manner as a model for future synthetic material design work. They began by building a computer model of natural silk and then identified the underlying bio-materials responsible for the unique light weight, subtleness and extraordinary strength of spider silk.
Evidence suggests that music may be encoded in the smallest protein molecules comprising living things. Recent experiments from MIT report efforts to represent manmade silk fibers as musical compositions — using the underlying proteins in the synthetic silk as "notes".
These researchers modified silk producing genes and created a device to copy the spider's silk spinning organ. After extensive work, they produced a variety of synthetic silk strands. Two of the experimental "silks" stand out: one of the new protein combinations yielded extremely strong silk molecules, but the catch was these proteins did not adhere to each other as a thread — useless. The second material contained weaker protein molecules that adhered together strongly and made an excellent thread — what natural silk proteins do — a success. It was not enough to produce strong proteins alone; they must interconnect properly and form a coherent strand on a large scale. There must be a cohesive architecture properly aligning and connecting the components like a musical composition.
This diagram of the molecular structure of one of the artificially produced versions of spider silk depicts one that turned out to form strong, well-linked fibers. A different structure, made using a variation of the same methods, was not able to form into the long fibers needed to make it useful. Musical compositions based on the two structures helped to show how they differed. (Credit: Markus Buehler)
After these initial results, the team went back to the lab to produce new silk materials. One of the new analytical tools that they employed in the development of superior silk was Music! Greatly simplifying the details ... the various levels of the silk's structure —the proteins, their relationships, and underlying structures — were translated into musical compositions. The end result: the strong silk proteins that would not form usable threads produced music that was harsh and displeasing. The proteins that formed usable fibers played as soft fluid pleasing music. The fact that the above process, based on the silk proteins, resulted in anything even remotely resembling music is remarkable; the fact that pleasing music was produced from "good" silk and harsh music resulted from "bad" silk is near miraculous.
There is extensive evidence, growing for years, that demonstrates our inborn affinity for music. Infants seem to have innate musical preferences. As early as two months, babies will turn towards consonant or pleasing tones and away from dissonant sounds. Modern medical images of the brain show pleasure centers light up while listening to an orchestra play beautiful symphonies. These are the same pleasure centers that respond to sex, eating chocolate and taking cocaine. What is it about music that seems to be imprinted in our cells?
Monday, 03 February 2014 00:43
Vaccines Damage Toddler Brains & Peanut Issues! Feb 3/14
Snow that burns compliments of Chem Trails ?
Map Geo-Engineering Snow Doesn't Melt, Burns 2014
Chemically Nucleated Snow, What Is It? » Chemically Nucleated Snow, What Is It? | GeoengineeringWatch.org
Subject: The Snow Burns in Chattanooga - YouTube
Inge’s Comment: Information about vaccines that everyone needs to know.
I beg you to listen to this lecture by Dr. Russell Blaylock - one of the world’s most prominent, knowledgeable and well researched neurologists, whose integrity and concern for humanity is unequaled. He has braved the abuse of the Establishment manipulators, and has demonstrated unwavering courage and dedication to truth in the service to humanity.
Who would know better than a neurologist? I have never heard the hazards of the VACCINE FRAUD explained so clearly and professionally, detailing the scientific literature that is being ignored by the fraudulent vaccine promoters.
Believe me, after listening to Dr. Blaylock’s explanation as to HOW the vaccines damage the brain, I doubt that you will ever again be willing to line up for your Flu Shot.
May you also decide to join us in trying to stop this wholesale assault on the health of the population, especially the infants, children and the unborn.
Please pass this link on to your contacts.
Make sure that your doctor and your child’s teachers get this information.
How Vaccines Harm Child Brain Development - Dr Russell Blaylock, MD
1 hr. 28 min Go to the 3 minute point
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