Thursday, 13 February 2014 22:32
Flouride Causes Cancer & Oils Bad & Coconut ? Feb 14/14
Inge’s Added Comment: It was way back in 1970 when I ran smack into the “Fluoride Truth Decay” reality – my first insight into INTENTIONALLY PROMOTED Public Health FRAUD.
I had been given a prescription by my doctor for “fluoride drops” - to be given to my infant son to make sure that he would obtain the “recommended dose” of then “declared-essential” fluoride – supposedly to protect his future tooth development. (This was to compensate for the fact that Vancouver’s water was not fluoridated.) (Ironically, the teeth are the first to show “the destructive effects of fluoride toxicity”. – but most people still faithfully buy their children fluoridated toothpaste.)
Luckily, at the same time I also encountered an elderly pharmacist who cued me in on fluoride’s toxic reality – one who had obviously learned his chemistry before the “fluoride text-cleansing apparatus” had managed to whitewash this toxic element –
(the fact that “fluoride is a deadly toxic poison” was subsequently removed from the medical text books after “fluoridation became public health policy”. Fluoride’s toxicity rating is between that of lead and arsenic - a good reason to assume its safety??????.)
At 33, this was ‘my proverbial trip on the road to Damascus”, when my eyes were opened to a new reality - that many government Public Health policies were not only “not designed to protect the health of the population”, but were major factors in destroying the health of the population - with carefully designed PR propaganda programs to camouflage and protect what are essentially “criminally fraudulent” policies which serve other, very powerful, vested interests.
After 15 minutes of “warnings”, I went home, opened my Chemistry 101 text and finally really read it – and the rest is history.
Let me give you just one paragraph from Edward Bernays’ PR propaganda manual - he was the “Father of PR”; the man who wrote the PR instruction manual as to how to fraudulently “sell fictional science to the public” – how to convince the public that what was “killing them” was not only “good for them” but “absolutely essential” to their wellbeing. It was the first of many targeted, extremely organized “lemming-trainings” (Truth Decay Manuals) that brainwashed droves of lemmings to obediently follow the Pied Pipers down a road of known destruction – a road that continues to destroy their health and that of their offspring to this day.
Since the initial trail-blazing “Fluoride Scam”, we have been subjected to the same propagandized PR fraudulent TRUTH DECAYS re GMOs, Vaccinations, Chemtrails, HAARP, Pesticides, Insecticides, Herbicides, Food Irradiation, EMF and Microwave Radiating technologies, the Smart Grid, microwave cooking, cholesterol and Statin drugs, manufactured disease epidemics, psychotropic drugs, weather manipulation/modification, globalization, privatization, Trade Agreements, 9-11, terrorism………the list seems endless …….. All of them are destroying our health and collectively, threaten our survival.
Regarding Fluoride Truth: Cancer, diabetes, thyroid and neurological disorders, hormonal imbalances, heart disease, arthritis and osteoporosis have all been linked to chronic fluoride ingestion.
Conditioning Strategy – PR = Public Relations, = Predictable Rhetoric, = Programmed Rubbish, = Propagandized Institutionalized Deceit
(Now you know why I don’t watch commercials - gleefully letting the Pied Pipers “waste their money”.
In Dr. Paul Manning’s article - “The Federal Engineering of Consent”
Public Relations, Edward L. Bernay and the American Scene
“The conscious and intelligent manipulation of the organized habits and opinions of the masses must be done by experts, the public relations counsels’ (Bernay invented the term)
- . . . they are the invisible rulers who control the destinies of millions . . .
- . . . the most direct way to reach the herd is through the leaders. For, if the group leaders accept our ideas, the group they dominate will respond . . . (can be sold a bill of goods.)
- . . . all this must be planned . . . indoctrination must be subtle.
It should be worked into the everyday life of the people - 24 hours a day, in a hundred ways . .
- . . . A redefinition of ethics is necessary . . . the subject matter of the propaganda need not necessarily be true.”
After over 70 years, the fluoride-fraud still persists – it is even actually being accelerated into high gear – the pertinent question remains, “Why do governments still try to convince us that “it is good public health policy” to POISON us and our kids with Fluoride?” And why do WE allow it ?????????
Water, water everywhere -
But is it fit to drink?
Exposure to fluoride is a contentious topic, mostly because exposure is everywhere. Not only is fluoride a common ingredient in toothpaste, many municipalities have a fluoridated water supply.
Why? Well, the reason we’re given is that it encourages oral health¦ even though it’s not known to prevent harmful oral bacteria. What is known is that fluoride is toxic.
In fact, the number one reason for poison control calls concerning fluoride are for children who have eaten toothpaste. Long-term ingestion is harmful to the brain, digestive system, heart, bones¦ even the tooth enamel it’s supposed to help.
These next 9 shocking facts will make you take a second look at your exposure to fluoride.
1. Weakens Skeletal Health
Skeletal fluorosis is a condition resulting from fluoride consumption. The liver is unable to process fluoride, thus it passes into the bloodstream where it combines with calcium that has been leeched from the skeletal system. You are left with weak bones, otherwise known as skeletal fluorosis.
The risk has been known about for decades yet it’s not been established how much exposure will trigger skeletal fluorosis, and the impact it has on quality of life is horrendous. The best way to protect yourself is to avoid fluoride. Recently, Chinese authorities established a link between reductions in fluoride exposure and the incidence of fluorosis.
2. Causes Arthritis
Fluoride has been shown to cause calcification of cartilage, the essential tissue for joint health. Degenerative osteoarthritis has been linked to skeletal fluorosis. And in a study of individuals suffering from fluorosis, osteoarthritis knee conditions occurred frequently.
3. Toxic to the Thyroid
Iodine and fluoride belong to a family of compounds known as halogens. Although iodine is beneficial to the thyroid, fluoride is not. However, because of the similarities, the thyroid can absorb fluoride instead of iodine. This is bad. Fluoride is toxic to thyroid cells; it inhibits function and causes cell death. For decades, fluoride was used to reduce thyroid function in individuals suffering from an overactive thyroid. Now - and pay attention to this - the range used in water fluoridation matches the levels typically used to reduce thyroid function.
4. Calcifies the Ultra-Important Pineal Gland
Although the full capabilities of the pineal gland have been the subject of debate for centuries, it;s known for certain that, at a minimum, the pineal gland regulates body rhythms and wake-sleep cycles - two extremely important functions. Fluoride is especially toxic to the pineal gland, where it accumulates and calcifies the gland. In fact, by the time the average person reaches old age, their pineal gland will have higher calcium density than their bones.
5. Accelerates Female Puberty
It also deserves mention that the pineal gland plays an integral role in the onset of puberty. Research has shown that girls living in areas prone to more fluoride exposure experience puberty earlier than girls exposed to less. Fluoride’s damaging effect on sexual function only begins here.
6. Harmful to Male and Female Fertility
A direct link exists between fertility rates and fluoridated drinking water. Higher levels of fluoride correspond to lower fertility rates, particularly with drinking water levels of 3 ppm. Animal models show that fluoride reduces reproductive hormones in females. Men have it just as bad; those suffering from fluorosis have lower testosterone and fertility than men with limited fluoride exposure.
7. Bad for Kidney Health
Wednesday, 12 February 2014 20:27
10 Banned Foods & Store Codes ! Feb 13/14
10 Foods Sold in the U.S. That Are Banned in Other Countries
Americans are slowly realizing that food sold in the US doesn’'t just taste different than foods sold in other countries, it’s created differently. Sadly, many U.S. foods are BANNED in Europe — and for good reason. Take a look at the plummeting health of Americans; what role might toxic foods play in our skyrocketing disease rates?
Below are 10 American foods that are banned elsewhere.
#1: Farm-Raised Salmon
Farm-raised fish is usually fed an unnatural diet of genetically engineered (GE) grains, antibiotics and chemicals unsafe for humans. To mask the resulting grayish flesh, they’re given toxic and potentially eyesight-damaging synthetic astaxanthin.
To determine wild from farm-raised salmon (sold in most restaurants), wild sockeye gets its red color from natural astaxanthin and carotenoids. The white “fat strips” are thin, meaning it’s lean. Pale pink fish and wide fat marks are a sign of farmed salmon.
Avoid “Atlantic Salmon.” Look for “Alaskan” or “sockeye,” which is illegal to farm and has very high natural astaxanthin concentrations.
Where it’s banned: Australia and New Zealand
#2: Genetically Engineered Papaya
Most Hawaiian papaya is genetically engineered to be ringspot virus-resistant. But research shows animals fed GE foods like corn and soy suffer intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death and/or nearly complete sterility by the third generation. Dangers to humans are unknown.
Where it’s banned: The European Union
#3: Ractopamine-Tainted Meat
About 45 percent of US pigs, 30 percent of cattle and an unknown percentage of turkeys are plumped with the asthma drug ractopamine before slaughter. Up to 20 percent of ractopamine is still there when you buy it.
Since 1998, more than 1,700 US pork lovers have been “poisoned” this way. For this very health threat, ractopamine-laced meats are banned in 160 different countries! Russia issued a ban on US meat imports, effective February 11, 2013, until it’s certified ractopamine-free. In animals, it’s linked to reducedreproductive function, increased mastitis and increased death. It damages the human cardiovascular system and may cause hyperactivity, chromosomal abnormalities and behavioral changes. Currently, US meats aren’t even tested for it.
Where it’s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan).
#4: Flame Retardant Drinks
Mountain Dew and other drinks in the US contain the synthetic chemical brominated vegetable oil (BVO), originally patented as a flame retardant.
BVO bioaccumulates in human tissue and breast milk; animal studies report reproductive and behavioral problems. Bromine alters the central nervous and endocrine systems and promotes iodine deficiency, causing skin rashes, acne, loss of appetite, fatigue and cardiac arrhythmias. The featured article explains:
“The FDA has flip-flopped on BVO’s safety, originally classifying it as ‘generally recognized as safe,’ but reversing that call, now defining it as an ‘interim food additive,’ a category reserved for possibly questionable substances used in food.”
Where it’s banned: Europe and Japan
#5: Processed Foods and Artificial Food Dyes
More than 3,000 preservatives, flavorings and colors are added to US foods, many of which are banned in other countries. The featured article noted:
“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids’ cereals contain red 40, yellow 5, yellow 6 and/or blue 2 … (which) can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also “contaminated with known carcinogens.”
In countries where these food dyes are banned, companies like Kraft employ natural colorants like paprika extract and beetroot.
Where it’s banned: Norway and Austria. Britain advised companies against using food dyes by the end of 2009. The European Union requires a warning notice on most foods containing dyes.
#6: Arsenic-Laced Chicken
Arsenic-based drugs are approved in US-produced animal feed because they cause animals to grow quicker and meats products to look pinker and “fresher.” The FDA says arsenic-based drugs are safe safe because they contain organic arsenic … But organic arsenic can turn into inorganic arsenic, run through contaminated manure and leach into drinking water.
The European Union has never approved using arsenic in animal feed; US environmental groups have sued the FDA to remove them.
Where it’s banned: The European Union
#7: Bread with Potassium Bromate
Bread, hamburger and hotdog buns are “enriched” with potassium bromate, or bromide, linked to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort and cancer.
While commercial baking companies claim it renders dough more tolerable to bread hooks, Pepperidge Farm and others use only unbromated flour without experiencing “structural problems.”
Where it’s banned: Canada, China and the EU
Thursday, 06 February 2014 22:05
Heavy Metal Poisoning & Natures Remedy Feb 7/14
NaturalNews Insider Alert ( www.NaturalNews.com ) email newsletter
Dear NaturalNews readers,
Did you know that if you have kidney problems, you should avoid Cadmium?
Or if you suffer from mental health challenges, you should avoid extra Copper in your diet?
Did you know that eating on Aluminum cookware may cause damage to your brain function?
I've just posted a very informative new video which explains how heavy metals damage your body's organs. My article also offers words of wisdom on how to minimize exposure to these toxic heavy metals. Watch the video and read the article here:
Victory is imminent! There is no stopping the GMO labeling movement:
Vaccination voodoo! New book reveals the shocking truth about the toxic poisons still used in vaccines:
Prohibition is dead: The Great Wall of marijuana prohibition is rapidly crumbling:
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Thursday on The Robert Scott Bell Show 3-5PM EST: Why is the Justice Department paying for GPS tracking devices for use by children with autism? Call 1-866-939-2355 with your questions or comments! Listen in at www.NaturalNewsRadio.com.
Today on blogs.naturalnews.com:
- Memory enhancing rosemary
- Healthy food for children
- FDA says it's safe to drink flame retardants in your soda
Vaccination Voodoo: New book reveals truth about vaccines
(NaturalNews) Eye-opening research, expert testimonial and the cold hard statistics on vaccines converge in a groundbreaking new book: Vaccination Voodoo: What YOU Don't Know About Vaccines. Author Catherine J. Frompovich lights the...
Toxins in vaccines infiltrate the brain
(NaturalNews) The blood brain barrier prevents dangerous substances and infections from entering the brain. If the barrier is compromised, the brain is susceptible to any toxin or bacteria circulating in the bloodstream. Toxic detergents contained within...
Boost your energy and immunity with astaxanthin
(NaturalNews) Astaxanthin is widely considered one of the most powerful antioxidants on the planet. With well over 1,000 scientific papers, scientists have discovered how this incredible carotenoid molecule can improve your energy; prevent blindness and...
Monday, 03 February 2014 23:09
Music Sound Healing Feb 4/14
Music - Natures Universal Language
Music encoded in biological structures
Author: Jill Mattson
It is cliché that mathematics is the language of Science. Recent discoveries reveal that, in a related and perhaps even more fundamental way, Music may truly be the language of Nature.
Just as my dog whines and tries to stop me when I play discordant music on my piano — new findings show that we may be biologically "hardwired" in our response to aesthetically pleasing or displeasing music. Evidence suggests that music may be encoded in the smallest protein molecules comprising living things. Recent experiments from MIT report efforts to represent manmade silk fibers as musical compositions — using the underlying proteins in the synthetic silk as "notes". The researchers found remarkable similarities between the physical properties of the silk and the aesthetic sound and feel of its associated music. In other words silk with good physical properties produced pleasing music!
Sound Healing investigators and certain students of antiquity have believed for some time that Sound in general, and Music in particular, hold great potential for revealing deeper understanding of the universe around us. Furthermore, the informed application of precise energy in the form of sound frequencies can benefit us on many levels: emotionally, physically, intellectually and spiritually.
The MIT research team attacked their work of synthesizing silk fibers in the lab with the novel approach of replicating building-block protein molecules. The large multidisciplinary team, including engineers, biomedical experts, mathematicians and musical composers, formulated synthetic silk in a systematic manner as a model for future synthetic material design work. They began by building a computer model of natural silk and then identified the underlying bio-materials responsible for the unique light weight, subtleness and extraordinary strength of spider silk.
Evidence suggests that music may be encoded in the smallest protein molecules comprising living things. Recent experiments from MIT report efforts to represent manmade silk fibers as musical compositions — using the underlying proteins in the synthetic silk as "notes".
These researchers modified silk producing genes and created a device to copy the spider's silk spinning organ. After extensive work, they produced a variety of synthetic silk strands. Two of the experimental "silks" stand out: one of the new protein combinations yielded extremely strong silk molecules, but the catch was these proteins did not adhere to each other as a thread — useless. The second material contained weaker protein molecules that adhered together strongly and made an excellent thread — what natural silk proteins do — a success. It was not enough to produce strong proteins alone; they must interconnect properly and form a coherent strand on a large scale. There must be a cohesive architecture properly aligning and connecting the components like a musical composition.
This diagram of the molecular structure of one of the artificially produced versions of spider silk depicts one that turned out to form strong, well-linked fibers. A different structure, made using a variation of the same methods, was not able to form into the long fibers needed to make it useful. Musical compositions based on the two structures helped to show how they differed. (Credit: Markus Buehler)
After these initial results, the team went back to the lab to produce new silk materials. One of the new analytical tools that they employed in the development of superior silk was Music! Greatly simplifying the details ... the various levels of the silk's structure —the proteins, their relationships, and underlying structures — were translated into musical compositions. The end result: the strong silk proteins that would not form usable threads produced music that was harsh and displeasing. The proteins that formed usable fibers played as soft fluid pleasing music. The fact that the above process, based on the silk proteins, resulted in anything even remotely resembling music is remarkable; the fact that pleasing music was produced from "good" silk and harsh music resulted from "bad" silk is near miraculous.
There is extensive evidence, growing for years, that demonstrates our inborn affinity for music. Infants seem to have innate musical preferences. As early as two months, babies will turn towards consonant or pleasing tones and away from dissonant sounds. Modern medical images of the brain show pleasure centers light up while listening to an orchestra play beautiful symphonies. These are the same pleasure centers that respond to sex, eating chocolate and taking cocaine. What is it about music that seems to be imprinted in our cells?
Monday, 03 February 2014 00:43
Vaccines Damage Toddler Brains & Peanut Issues! Feb 3/14
Snow that burns compliments of Chem Trails ?
Map Geo-Engineering Snow Doesn't Melt, Burns 2014
Chemically Nucleated Snow, What Is It? » Chemically Nucleated Snow, What Is It? | GeoengineeringWatch.org
Subject: The Snow Burns in Chattanooga - YouTube
Inge’s Comment: Information about vaccines that everyone needs to know.
I beg you to listen to this lecture by Dr. Russell Blaylock - one of the world’s most prominent, knowledgeable and well researched neurologists, whose integrity and concern for humanity is unequaled. He has braved the abuse of the Establishment manipulators, and has demonstrated unwavering courage and dedication to truth in the service to humanity.
Who would know better than a neurologist? I have never heard the hazards of the VACCINE FRAUD explained so clearly and professionally, detailing the scientific literature that is being ignored by the fraudulent vaccine promoters.
Believe me, after listening to Dr. Blaylock’s explanation as to HOW the vaccines damage the brain, I doubt that you will ever again be willing to line up for your Flu Shot.
May you also decide to join us in trying to stop this wholesale assault on the health of the population, especially the infants, children and the unborn.
Please pass this link on to your contacts.
Make sure that your doctor and your child’s teachers get this information.
How Vaccines Harm Child Brain Development - Dr Russell Blaylock, MD
1 hr. 28 min Go to the 3 minute point
Friday, 31 January 2014 14:20
Asparagus Healing Jan 31/14
Subject: Asparagus Treatment (no writer given)
Date: Thu, 30 Jan 2014 10:09:36 -0700
Subject: Asparagus DO NOT FAIL TO READ THIS AND SEND TO YOUR FAMILY &FRIENDS When I was in the USN, I was stationed in Key West, FL. I worked at the clinic at Naval Air Station on Big Coppitt Key just a few miles north of Key West. The hospital at Key West was for out- patients only, for retired armed forces personnel that lived in the area. If you needed to be hospitalized you were sent to Homestead AFB Florida. I had the day off and just went inside the hospital (Corpman barracks were next to hospital). There was a retired Navy man that worked in the lab and he was very interesting gentleman to talk with. He was a retired biochemist from the USN. He asked me what was going on that day,and I said I had the day off. I wish I was working, as the crew on, today was taking a sailor to Homestead as he had a very bad kidney infection. Now this elderly gent told me the man should have eaten more asparagus, and he wouldn't have that problem. I asked why? I'll never forget him saying, do you eat asparagus? and I said yes, I love them. He replied you notice how your urine stinks after eating asparagus? I said well I never thought it was what I ate but yes it does have a pungent odor. He said, It is because it is detoxifying your body of harmful chemicals!!! This was back in 1986 when I was stationed there and to read this email again I had to share this story...Eat more asparagus, my friends.
Asparagus -- Who knew?
My Mom had been taking the full-stalk canned style asparagus, pureed it and took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she will not need to see him for 3 months.
Several years ago I met a man seeking asparagus for a friend who had cancer. He gave me a copy of an article, entitled "Asparagus For Cancer" printed in the Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise
Case No. 2, A successful businessman, 68 years old, suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he began taking asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, On March 5th 1971, a man who had lung cancer was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is now back at his regular business routine.
Last Updated on Friday, 31 January 2014 22:06
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