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Healing Body
Growing food in Small spaces & Silicone Cheese! Oct 6/14 Print E-mail
Monday, 06 October 2014 12:29

Growing food in Small spaces & Silicone Cheese! Sept 29/14

5 Ways To Grow Organic Food In Small Spaces for Preppers, Survivalists and Every Day Folks

Posted by JB Bardot

With the constant onslaught of GMOs, pesticides, and chemicals making their way into the food supply, growing food in your home garden has become less of a hobby and more of a necessity. Many people have now begun to grow a large portion of the fruits and vegetables they consume at home, and an increasing number do so without the luxury of vast amounts of land. Food can be grown in just about anything, and all it takes is a little knowledge and effort. Even if you only have an apartment balcony, there are techniques that can help you produce your own impressive harvest, and this article looks at 5 different ways to grow food in a limited space.

Vertical Gardening

Vertical gardening has become fashionable lately with many interior designers including a ‘green wall’ in office buildings, and they are often used to cover the exterior of museums and galleries to create a ‘living art’ feature. However, their true appeal lies in their effectiveness for growing food, and they are perfect for patio gardens, balconies, or for anyone wishing to maximize their vertical garden space. Most large DIY stores sell container kits that can be attached to a trellis and then attached onto a wall, or you could even make your own containers using 2 litre plastic bottles or empty plastic pots. For those without an outside space, Windowfarms sell a hydroponic indoor vertical gardening kit that feeds and waters itself, and manufacturers claim it can grow everything from herbs to strawberries in just about any climate.

Square Foot Gardening

Square foot gardening found popularity in 1981 when gardener Mel Bartholomew demonstrated how to grow a substantial amount of food in a container or vegetable bed measuring just 4ft x 4ft, and his technique has been emulated in homes all over the world. Square foot gardening involves dividing the space into 16 different squares and planting different seeds in each space. As each crop is harvested a different plant takes its place, and the tallest plants such as tomatoes and leeks are situated at the back. In his book All New Square Foot Gardening, Bartholomew recommends a soil mixture of peat moss, vermiculite, and compost to yield best results, and regular rotation of crops will ensure fertile soil. This method is perfect for new gardeners as it is easy to maintain and needs only a few materials to start up.

Growing Food in Pallets

Shipping pallets can be recycled into just about anything, and an entire culture has evolved around creating spectacular pieces of furniture using pallets and other pieces of wood salvaged from shipping yards. Pallets also make excellent vegetable planters and are perfect for shallow root vegetables and succulents. Once filled with soil, the pallets can be layered on top of each other and different vegetables planted around the sides and along the top to maximize growing space. They are also ideal for vertical gardens and can easily be fixed to a wall or fence.

Growing Food in Containers

Container gardening is the most popular choice for balcony or patio gardeners, but you are not limited to the usual plastic tubs. Attach a wire from one end of your space to the other and hang baskets filled with cherry tomatoes, lettuce, cucumber, and herbs to make the most out of your air space. For a quirky touch, search your local thrift stores for some large size men’s work boots and use them to plant herbs and small veggies, or take an old freestanding bathtub and fill it with carrots, spring onions, lettuce, and kale. Other items that can be recycled to use as growing containers include car tires, laundry baskets, tin cans, and casserole dishes. Container gardens are perfect for those who live in cooler climates as they can easily be brought inside when the winter frosts arrive.

Growing Food Indoors

Even those without an outdoor space can grow their own organic, GMO free crops with the help of a little artificial light and heat. Basement gardening is the perfect option for those that live in extremely cold climates, and offers effective protection to those in areas where chemtrails are a problem. Basement gardening requires an initial investment as you will have to purchase artificial lights and possibly heat pads to protect new shoots, and those considering it should look into aquaponics.

An aquaponic system is a method of growing vegetables in a hydroponic environment while raising various fish and seafood in adjoining tanks. The water containing the waste materials from the fish is pumped out from the aquatic tank and used as fertilizer for the plants. This system is a fantastic way to grow your own fruits, vegetables, herbs, and raise your own seafood all within a small space, and you will soon recover the initial cost from savings on your grocery bill.

These are only a few ways to grow organic, pesticide-free produce in the comfort of your own home, and most can be started with only a few dollars. Make sure you buy organic or heirloom seeds for your vegetable garden, and ensure any store bought compost or soil carries the organic label. Growing your own nutritious food is the most effective form of protest against companies like Monsanto, so take steps to protect you and your family’s health by ridding your home of their genetically modified poisons.

See also:

Say NO to GMO seeds! Live in the Garden of Eden with fruits and vegetables grown from Organic Heirloom Seeds

Bringing back the hanging gardens of Babylon — Indoor urban vertical farming; the next gardening venture for survival and the new agriculture

 

Last Updated on Monday, 06 October 2014 12:30
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How Marijuana Effects Brain & Coconut Remedy! Oct 6/14 Print E-mail
Monday, 06 October 2014 12:27

How Marijuana Effects Brain & Coconut Remedy! Oct 2/14

Effects on the Brain

As THC enters the brain, it causes the user to feel euphoric—or high—by acting on the brain's reward system, which is made up of regions that govern the response to pleasurable things like sex and chocolate, as well as to most drugs of abuse. THC activates the reward system in the same way that nearly all drugs of abuse do: by stimulating brain cells to release the chemical dopamine.

Along with euphoria, relaxation is another frequently reported effect in human studies. Other effects, which vary dramatically among different users, include heightened sensory perception (e.g., brighter colors), laughter, altered perception of time, and increased appetite. After a while, the euphoria subsides, and the user may feel sleepy or depressed. Occasionally, marijuana use may produce anxiety, fear, distrust, or panic.

Marijuana use impairs a person's ability to form new memories (see below) and to shift focus. THC also disrupts coordination and balance by binding to receptors in the cerebellum and basal ganglia—parts of the brain that regulate balance, posture, coordination, and reaction time. Therefore, learning, doing complicated tasks, participating in athletics, and driving are also affected.

Marijuana users who have taken large doses of the drug may experience an acute psychosis, which includes hallucinations, delusions, and a loss of the sense of personal identity. Short-term psychotic reactions to high concentrations of THC are distinct from longer-lasting, schizophrenia-like disorders that have been associated with the use of cannabis in vulnerable individuals. (See "Is There a Link Between Marijuana Use and Mental Illness?")

Our understanding of marijuana's long-term brain effects is limited. Research findings on how chronic cannabis use affects brain structure, for example, have been inconsistent. It may be that the effects are too subtle for reliable detection by current techniques. A similar challenge arises in studies of the effects of chronic marijuana use on brain function. Although imaging studies (functional MRI; fMRI) in chronic users do show some consistent alterations, the relation of these changes to cognitive functioning is less clear. This uncertainty may stem from confounding factors such as other drug use, residual drug effects (which can occur for at least 24 hours in chronic users), or withdrawal symptoms in long-term chronic users.

Marijuana, Memory, and the Hippocampus

Memory impairment from marijuana use occurs because THC alters how information is processed in the hippocampus, a brain area responsible for memory formation.

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Distribution of cannabinoid receptors in the rat brain. Brain image reveals high levels (shown in orange and yellow) of cannabinoid receptors in many areas, including the cortex, hippocampus, cerebellum, and nucleus accumbens (ventral striatum).

Most of the evidence supporting this assertion comes from animal studies. For example, rats exposed to THC in utero, soon after birth, or during adolescence, show notable problems with specific learning/memory tasks later in life. Moreover, cognitive impairment in adult rats is associated with structural and functional changes in the hippocampus from THC exposure during adolescence.

As people age, they lose neurons in the hippocampus, which decreases their ability to learn new information. Chronic THC exposure may hasten age-related loss of hippocampal neurons. In one study, rats exposed to THC every day for 8 months (approximately 30 percent of their life-span) showed a level of nerve cell loss (at 11 to 12 months of age) that equaled that of unexposed animals twice their age.

An enduring question in the field is whether individuals who quit marijuana, even after long-term, heavy use, can recover some of their cognitive abilities. One study reports that the ability of long-term heavy marijuana users to recall words from a list was still impaired 1 week after they quit using, but returned to normal by 4 weeks. However, another study found that marijuana's effects on the brain can build up and deteriorate critical life skills over time. Such effects may be worse in those with other mental disorders, or simply by virtue of the normal aging process.

Effects on General Physical Health
Within a few minutes after inhaling marijuana smoke, an individual's heart rate speeds up, the bronchial passages relax and become enlarged, and blood vessels in the eyes expand, making the eyes look red. The heart rate—normally 70 to 80 beats per minute—may increase by 20 to 50 beats per minute, or may even double in some cases. Taking other drugs with marijuana can amplify this effect.

Limited evidence suggests that a person's risk of heart attack during the first hour after smoking marijuana is four times his or her usual risk. This observation could be partly explained by marijuana raising blood pressure (in some cases) and heart rate and reducing the blood's capacity to carry oxygen. Such possibilities need to be examined more closely, particularly since current marijuana users include adults from the baby boomer generation, who may have other cardiovascular risks that may increase their vulnerability.

Consequences of Marijuana Abuse

Acute (present during intoxication)

  • Impairs short-term memory
  • Impairs attention, judgment, and other cognitive functions
  • Impairs coordination and balance
  • Increases heart rate
  • Psychotic episodes

Persistent (lasting longer than intoxication, but may not be permanent)

  • Impairs memory and learning skills
  • Sleep impairment

Long-term (cumulative effects of chronic abuse)

  • Can lead to addiction
  • Increases risk of chronic cough, bronchitis
  • Increases risk of schizophrenia in vulnerable individuals
  • May increase risk of anxiety, depression, and amotivational syndrome*

* These are often reported co-occurring symptoms/disorders with chronic marijuana use. However, research has not yet determined whether marijuana is causal or just associated with these mental problems.

The smoke of marijuana, like that of tobacco, consists of a toxic mixture of gases and particulates, many of which are known to be harmful to the lungs. Someone who smokes marijuana regularly may have many of the same respiratory problems that tobacco smokers do, such as daily cough and phlegm production, more frequent acute chest illnesses, and a greater risk of lung infections. Even infrequent marijuana use can cause burning and stinging of the mouth and throat, often accompanied by a heavy cough. One study found that extra sick days used by frequent marijuana smokers were often because of respiratory illnesses.6

In addition, marijuana has the potential to promote cancer of the lungs and other parts of the respiratory tract because it contains irritants and carcinogens—up to 70 percent more than tobacco smoke. It also induces high levels of an enzyme that converts certain hydrocarbons into their cancer-causing form, which could accelerate the changes that ultimately produce malignant cells. And since marijuana smokers generally inhale more deeply and hold their breath longer than tobacco smokers, the lungs are exposed longer to carcinogenic smoke. However, while several lines of evidence have suggested that marijuana use may lead to lung cancer, the supporting evidence is inconclusive.8 The presence of an unidentified active ingredient in cannabis smoke having protective properties—if corroborated and properly characterized—could help explain the inconsistencies and modest findings.


Within a few minutes after inhaling marijuana smoke, an individual's heart rate speeds up, the bronchial passages relax and become enlarged, and blood vessels in the eyes expand, making the eyes look red.

A significant body of research demonstrates negative effects of THC on the function of various immune cells, both in vitro in cells and in vivo with test animals. However, no studies to date connect marijuana's suspected immune system suppression with greater incidence of infections or immune disorders in humans. One short (3-week) study found marijuana smoking to be associated with a few statistically significant negative effects on the immune function of AIDS patients; a second small study of college students also suggested the possibility of marijuana having adverse effects on immune system functioning. Thus, the combined evidence from animal studies plus the limited human data available seem to warrant additional research on the impact of marijuana on the immune system. (See "The Science of Medical Marijuana")

This page was last updated July 2012

Contents

§  Letter From the Director

§  What is marijuana?

§  What is the scope of marijuana use in the United States?

§  How does marijuana produce its effects?

§  How does marijuana use affect your brain and body?

§  Is there a link between marijuana use and mental illness?

§  Is marijuana addictive?

§  How does marijuana use affect school, work, and social life?

§  Does marijuana use affect driving?

§  Can marijuana use during pregnancy harm the baby?

§  Available treatments for marijuana use disorders

§  Where can I get further information about marijuana?

§  Glossary

§  References

You only get these affects if you dry the plant and either smoke it or bake it into brownies.  That is what brings out the THC!

 

Last Updated on Monday, 06 October 2014 12:36
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Water Melon & Epsom Salt Benefits & Alerts! Sept 27/14 Print E-mail
Saturday, 27 September 2014 14:16

Water Melon & Epsom Salt Benefits & Alerts! Sept 27/14

How to prevent cancer foods below as well as sodium bicarbonate benefits!

13 Things You Didn’t Know about Watermelon

Perhaps nothing else screams summertime quite as much as a juicy, ripe watermelon. It’s sweet and refreshing and adds a huge burst of color to just about everything.

But there is so much more to watermelon than meets the eye. Watermelon is simply bursting with numerous health benefits, too.

July is National Watermelon Month and it’s no surprise why. Besides being tasty and super hydrating, watermelon is super healthy. Check out our list of 13 healthy benefits, and interesting facts, you never knew about this summertime treat.

1. Immune support, wound healing, and helps prevent cell damage

Watermelons are surprisingly high in vitamin C. Vitamin C is great at improving your immune system by protecting our cells from reactive oxygen. Reactive oxygen damages our cells and DNA. Vitamin C has long been known to help heal wounds in the body and is essential to making new connective tissue. Enzymes involved in forming collagen, the main compound needed when wounds are healing, simply cannot function without Vitamin C. If you should find you are suffering from slow healing wounds, seriously up your consumption of vitamin C heavy fruit such as watermelon!

2. Watermelon has more lycopene than tomatoes

Just one cup of watermelon has 1.5 times more lycopene than a large fresh tomato. Why should you care? Lycopene is a super antioxidant, which is important for stopping those free radicals that damage your cells, mess with your immune system, and lead to advanced aging. Research shows that lycopene, which is found in most red fruits and veggies, helps fight against several types of cancer. To get the most antioxidants possible, store your watermelon at room temperature.

3. Relieves Sore Muscles

A study conducted in Spain discovered that drinking about 16 ounces of watermelon juice before working out had less muscle soreness, as well as a lower heart rate, within 24 hours. This study was published in the Journal of Agriculture and Food Chemistry.

This is attributed to a compound in watermelon called citrulline that has been found to improve the functioning of arteries and lower blood pressure overall. In fact, watermelon can relax the blood vessels so much; Texas A&M University says that watermelon is like the Viagra of the fruit world! Unfortunately, most of that citrulline is found in the green rind, not so much in the red flesh.

4. Supports eye health

Watermelon is a fantastic source of beta-carotene, which your body will turn into vitamin A. Vitamin A helps to make the pigments in the retina of your eyes and this helps to protect you against macular degeneration.

5. Alkaline

When fully ripe, watermelons have an alkaline effect in the body. Eating plenty of alkaline forming fruits and veggies helps to reduce your risk of developing illness and chronic disease.

6. It’s both a fruit and a veggie

Almost unbelievable, but true! Like almost all fruits, watermelon comes from seeds but its roots can be traced to pumpkins, squash, and cucumbers. Talk about an overachiever!

7. It’s absolutely packed with, well, water

Of course! You are really talking about some serious hydration when you start talking watermelon! It’s 91.5 percent water! This is good to know since being dehydrated is really bad for your health. It’s a good thing we eat these when we are under the hot summer sun so we can keep ourselves hydrated. Read more about reasons for dehydration.

 

8. Reduces body fat

We are talking about that wonderful compound citrulline again. It’s been shown in studies to help our body’s stop the accumulation of fat. This amino acid, with a little help from our kidneys, coverts into arginine, which blocks the activity of TNAP, which makes our fat cells, accumulate less fat. Kinda complicated, but a beautiful thing all the same.

9. Anti-inflammatory

Watermelons are high in phenolic compounds such as carotenoids, flavonoids, and triterpenoids. Carotenoids are super helpful in reducing inflammation and killing off those nasty free radicals. Tripterpenoid curcurbitacin E is another great compound in watermelons, which is another great anti-inflammatory. Be sure to eat really ripe watermelons as they have much higher levels of these helpful compounds.

10. Diuretic and kidney support

A natural diuretic, watermelon can help increase the flow of urine but doesn’t place a strain on the kidneys the same way caffeine does. Also, watermelons help your liver process ammonia which will help you get rid of excess fluid in the body while making it easy on the kidneys. Find out foods to avoid in kidney disease.

11. Nerve and muscle support

Watermelon is a great, all natural electrolyte that helps to regulate the nerves and muscles. Potassium is important in the determination of how much our muscles contract and controls the over stimulation of the nerves in the body. Since watermelon is high in potassium, it’s super good for those nerves and muscles.

12. Supports cardiovascular and bone health

Those high lycopene levels that are in watermelon are important to both our bone health and cardiovascular health. Consuming large amounts of watermelon has been linked to improved cardiovascular function as it improves blood flow due to the relaxation of blood pressure as well as reducing the oxidative stress which is involved in the pathogenesis of osteoporosis. This means you will get stronger bones when you eat foods rich in lycopene, such as watermelons.

13. About those yellow watermelons

If you haven’t seen them, there are watermelons that are not that beautiful pinkish-red red color. It’s called Yellow Crimson. It has a yellow interior with a sweeter taste that will remind you of honey. Both types of watermelons are green on the outside so unless they are labeled, you can’t tell which one is which! Just remember that no one knows what, if any, nutritional value the yellow kind might have to offer. If you love the yellow kind, mix up a batch of both colors, just to be on the safe side.

Sources:

Huffingtonpost.com

Livelovefruit.com

Today we have some fantastic ideas to share with you, including 20 mind blowing reasons why you should have Epsom salt in your home.

As always, simply click the link below to check out:

 

20 Mind Blowing Reasons Why Epsom Salt Should Be In Every Home

20 Mind Blowing Reasons Why Epsom Salt Should Be In Every Home

 

September 23, 2014 by Janice Taylor Leave a Comment

Epsom Salts – chemically known as magnesium sulfate – are named after the spring in Surrey, England where the naturally-occurring mineral was discovered in the water. A must have natural remedy for every home, Epsom salts may be used topically or taken internally. Read on to learn about the many incredible health benefits and uses for Epsom salts.

Don’t currently own a tub of Epsom salt? The best place to purchase it is from this page on Amazon.

1. Relax Your Body

Epsom salts dissolved in warm water – like those in an Epsom salt bath – are easily absorbed through the skin where they immediately go to work inside our bodies. The magnesium ions break apart from Epsom salt molecules and begin to relieve stress by promoting the production of serotonin and reducing the effects of adrenaline. Magnesium also plays a critical role in the production of energy in cells, helping us to feel invigorated without causing feelings of restlessness or anxiety.

2. Relieve Pain and Cramping

Epsom salts absorbed through the skin also work to relieve muscle tension, pain, and inflammation in joints. Submerge yourself in a warm Epsom salt bath to alleviate tension headaches or soothe abdominal cramps. Tired and sore feet will also benefit from the therapeutic warmth of an Epsom salt soak.

(Further reading: 10 Fun DIY Bath Recipes)

3. Muscle and Nerve Function

Aside from relieving tension, pain, and cramping, Magnesium sulfate has several other positive effects on the human body. It aids in many enzymatic functions, helps to regulate fluid retention in cells, and facilitates the body’s use of calcium to transmit chemical signals throughout the nervous system.

4. For Arterial Health

Epsom salts may help to improve circulation and prevent serious cardiovascular illness by decreasing inflammation and protecting the elasticity of arteries. Healthier arteries means less risk of blood clots, plaque build-up, and damage to arterial walls. Try soaking in an Epsom salt bath three to four times per week to reduce stress, lower blood pressure, and improve your cardiovascular health.

(Further reading: 9 Clever Ways To Naturally Clear Arteries)

5. Regulate Blood Sugar

Both magnesium and sulfate help to improve the body’s ability to produce and use insulin. Regular intake of Epsom salts – either orally or transdermally – may help to regulate blood sugar, lowering the risk of diabetes and improving your overall daily energy levels.

6. Relieves Constipation

One of Epsom salt’s more popular uses is as a saline laxative. Dissolve two tablespoons of Epsom salts into a cup of warm water and drink. Note, this remedy should not be used more than once per day. If symptoms persist for more than a few days, it is always recommended to consult with a physician.

7. Helps to Remove Splinters

To dislodge a stubborn splinter, simply soak the affected body part in warm water and Epsom salts for a few minutes. Magnesium sulfate will reduce the inflammation around the wound and soften up the splinter, making it much easier to remove.

8. Soothe Sprains and Bruises

Anti-inflammatory Epsom salts can be used to alleviate the soreness from sprains and bruises. Just add two cups of salts to your warm bath water and soak away the ache.

9. Keep Feet Healthy

It’s pretty common knowledge that soaking your feet in Epsom salts is good for soothing away aches and pains. But did you know that it can also help to treat athlete’s foot and toe nail fungal infections? Simply add a half cup of Epsom salts to warm water and soak your feet for as long as you want (or until the water gets cold) to alleviate the itching and burning and help heal feet faster.

(Further reading: Top 10 Natural Remedies For Toenail Fungus)

10. Ease Discomfort of Gout

Add a couple of tablespoons of Epsom salts to hot water and soak body parts affected by gout. Magnesium sulfate quickly soaks through skin and into the swollen, aching joints to help alleviate pain and inflammation.

11. Exfoliate Your Skin

By rubbing a handful of Epsom salts over damp skin, you can easily remove dead cells, helping your skin to look healthier and feel softer. Use this treatment on hands, feet, and everything in between.

(Further reading: 23 Stunning Scrub Recipes)

12. Natural Face Cleanser

At night before bed, mix a teaspoon of Epsom salts with your regular cleanser for an easy daily treatment or use this recipe for an exfoliating face mask, compliments ofpreparednessmama.com:

Finely chop a small ripe tomato and mix in one pureed egg white, half a teaspoon of vitamin B5 powder, one teaspoon each of aloe vera gel and Epsom salts, and a couple of drops ofThyme essential oil. Apply mixture to face for 15 minutes then rinse with lukewarm water for an excellent clarifying skin treatment.

13. Dislodge Blackheads

Use Epsom salts to remove dead skin and oil from your pores. First, you’ll want to exfoliate to remove any dead skin from around the outsides of the blemishes. Then mix one teaspoon ofEpsom salts and four drops of iodine into half a cup of hot water. Stir until salts are completely dissolved and let the mixture cool until it is still warm, but not hot. Massage the mixture into skin affected with blackheads, let it dry completely, then wash your face with warm water and pat dry with a clean cloth.

(Further reading: 8 Quick Natural Remedies For Blackheads)

14. Remove Styling Product Build-up

To remove build-up of hairspray or other styling product from your hair, mix one cup each of Epsom salts and lemon juice into a gallon of water. Cover and let the concoction sit for 24 hours before using. Then simply pour over hair and leave it on for about 15 – 20 minutes. Follow up with a wash and condition as usual.

15. Add Volume to Hair

To add body to your hair, try mixing equal parts all-natural, sulfate-free deep conditioner and Epsom salts. Warm the mixture to slightly above body temperature then work through hair. Leave in for 15 – 20 minutes then rinse. Feel free to follow up this hair treatment by waving your hair around your face (like the people in those television commercials for chemical hair products) and remember: Laughter is a great natural remedy for all kinds of things!

(Further reading: 28 Best Herbs For Hair Growth)

16. Wash Pots and Pans

Pour a small amount of Epsom salts into those really-dirty dishes before you scrub them. The abrasive texture of the salt crystals will help to remove stuck-on food more easily without hurting your cookware.

17. Clean Tile and Grout

Mix equal parts Epsom salts and liquid dish detergent to create a super effective tile and grout cleaner. Apply this mixture to dirty or stained surfaces in the bathroom, kitchen, or even outside and allow it to soak in for a minute or two. Then scrub away the loosened grime and rinse clean.

18. As a Hand Wash

Mix equal parts Epsom salts and baby oil to create a moisturizing hand cleanser. Store this mixture in bottles next to all of the sinks around your home and use regularly to keep hands soft and clean.

19. Removes Detergent Build-up

Over time, laundry detergent and other contaminants may build up inside machines. Use Epsom salts to remove this unwanted gunk and keep your washer running more efficiently. Fill your empty washing machine with hot water, add a quart of clear vinegar and one cup of Epsom salts, let the machine agitate for about a minute, then stop the cycle and let the solution soak for about an hour. For more details on this procedure, check out this how-to guide.

20. In The Garden

Magnesium sulfate may be used to fertilize your plants, green up your lawn, remove unwanted insect pests, and prevent slugs among other things. Check out this article for ten incredible Epsom salt uses in the garden.

Don’t currently own a tub of Epsom salt? The best place to purchase it is from this page on Amazon.

215+ Home Remedies, Natural Beauty Recipes & DIY Household Products

Included in this life changing eBook are:

105+ Natural Home Remedies -treat almost any illness with natural ingredients you probably already have in your kitchen.

 

75+ Natural Beauty Recipes - Get the best hair and skin you've ever had and look younger with these insanely clever natural beauty recipes.

 

35+ DIY Household Products & Cleaners -Never buy a toxic cleaning product again! Save a fortune AND your families health with these super simple homemade cleaning products that work BETTER than store bought!

NaturalNews Insider Alert ( www.NaturalNews.com ) email newsletter

Dear NaturalNews readers,

It was pretty easy to see this coming, but the FDA has now publicly threatened to have people arrested and criminally charged if they promote natural cures as treatments for Ebola.

Such outright suppression of the exploration of lifesaving natural remedies is wholly unacceptable and a threat to all humankind.

I happen to believe that if we hope to survive this pandemic, we need to expand our medicine and invoke international cooperation among all cultures and systems of medicine our world has to offer. Read more:
http://www.naturalnews.com/047016_Ebola_treatments_warning_letters_unproven_cures.html

I've just release Episode Eight of "Pandemic Preparedness," a free online audio course. In this chapter, you'll learn how to ride out the social chaos that may happen if Ebola strikes western nations:
http://www.naturalnews.com/047002_Ebola_outbreak_social_chaos_food_shortages.html

The world's almond supply is rapidly approaching a state of collapse as the California drought kills almond orchards:
http://www.naturalnews.com/047013_almonds_drought_agricultural_collapse.html

Learn these three home remedies for acid reflux:
http://www.naturalnews.com/047012_acid_reflux_home_remedies_baking_soda.html

Are you deficient in vitamin E? Around 90% of adults are!
http://www.naturalnews.com/047010_vitamin_E_brain_health_dietary_nutrition.html

P.S. Don't miss the upcoming Self Reliance Summit beginning in less than one week. Learn about food wildcrafting, common prepper mistakes (and solutions), how to create a "layered" sustainable food plan, permaculture and more:
www.naturalnews.com/The-Self-Reliance-Summit.html

more breaking news continues below...

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Thursday on The Robert Scott Bell Show 7-9PM EDT: RSB discusses natural options to regenerate joints, discs, and connective tissue integrity. Call with your questions at 1-866-939-2355. Listen in at www.NaturalNewsRadio.com.

From Blogs.NaturalNews.com:

8 Ways to Build Gluten-Free Pantry

Organic vs. Non-Organic: What’s the Real Difference?

September is National Honey Month: why honey is good for you


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Ebola deaths outpace burial rates as bodies stack up in Sierra Leone
(NaturalNews) Nearly 6 million bewildered Sierra Leoneans opened up their doors and walked outside for the first time in three days, coming out of a 72-hour stupor. The entire country was ordered into a lockdown last week, a lockdown attempting to contain...

 


World's almond supply approaching collapse due to California drought
(NaturalNews) Almond farmers in California's Central Valley, where about 80 percent of the world's supply of almonds is grown, are desperate for water. As most of the state hobbles through one of its worst droughts in history, growers are reportedly siphoning...

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Medicinal Plants & Mangos ! Sept 16/14 Print E-mail
Tuesday, 16 September 2014 17:56

Medicinal Plants & Mangos ! Sept 16/14

17 of The Most Underrated Medicinal Plants In The World

wakeup-world.com/2014/09/14/17-of-the-most-underrated-medicinal-plants-in-the-world/

14th September 2014

By Mae Chan

Guest Writer for Wake Up World

Many people are finally becoming acquainted with how effective plants such as cannabis are medicinally. Others are very familiar with the healing abilities of garlic, spinach, ginger and of course echinacea. However, there are so many other plants whose medicinal potential are rarely if ever mentioned and yet rival and even exceed those mentioned above in many areas.

Medicinal plants contain a wide array of chemical compounds. They have a distinct order to their perfection. Natural selection pressures push these plants to “try out” variations on molecules to enhance the plant’s odds of surviving stressful environments. So, often, one molecule is present in the greatest amount and has the most dramatic effect in a human body — but along with it are variations of that molecule in the same plant. Human beings and plants have co-evolved for millions of years, so it makes perfect sense that our complex bodies would be adapted to absorb needed, beneficial compounds from many varieties of complex plants and ignore the rest. However, no plant should be ignored when it comes to advancing human health.

17 Underrated Medicinal Plants

1. Dandelion

They’re edible flowering plants which widely grow in South America. Dandelions are used to make recipes and drinks. Flowers, leafs and roots of dandelion are used to make food items for medicinal purposes. The act as a cleaning tonic for blood vessels while effectively increasing the functionality of the liver. They balance blood sugar and cholesterol levels. They also prevent gallstones and improve the functioning of the pancreas.

2. California Poppy

The brilliant blooms of the poppy make this opioid plant an iconic one. The plant is an effective nervine (anxiety reliever) and is safe for use on agitated children. Can be made into a a tea for quick relief of nervousness and tension. A stronger decoction will offer pain relief. (A decoction is made by “stewing” all safe plant parts, including stems and roots if possible, in water for several hours and, ideally, soaking overnight.)

3. Marigold

Marigold is a flowering plant which grows in wide rage of soils. They are used to cook and add color to many summer dishes. This plant can also cure many skin problems and can effectively reduce skin blemishes. It’s one of the best choices for instant relief from fever. It can reduce swelling to any body parts within short periods. Marigold is also one of the best herbs for headaches and tooth aches. Its anti-inflammatory properties help cure allergies, prevent tumors and also optimize the growth of new blood vessels.

4. Tansy

If you’ve decided to backpack through Europe instead of the mountains of Mexico (but why?), you’ll want to know about a few helpful medicinal plants. Tansy is an old-world aster and remedy, used for flavoring beer and stews as well as repelling insects. Rubbing the leaves on the skin provides an effective bug repellent, but tansy can also be used to treat worms. It is said to be poisonous when extracted, but a few leaves are not harmful if ingested.

5. Lady Ferns

Lady ferns are long light green plants native to the northern hemisphere and one of the oldest plants on Earth. They also heal a number of diseases in naturally. It is a recommended herb for fevers and coughs, prevention against worms and defending against asthma, pneumonia and bronchitis. They are also effective for cuts and sunburns.

6. Alfalfa

Alfalfa is fodder for livestock for a reason: it’s incredibly rich in minerals and health-promoting nutrients and compounds. With roots that grow 20 to 30 feet deep, alfalfa is considered the “father of all plants”. (It also contains a high amount of protein for a green.) Alfalfa originally grew in the Mediterranean and Middle East but has now spread to most of Europe and the Americans. It can treat morning sickness, nausea, kidney stones, kidney pain and urinary discomfort. It is a powerful diuretic and has a bit of stimulant power, helping to energize after a bout with illness. It’s a liver and bowel cleanser and long-term can help reduce cholesterol. You can purchase seeds and sprouts, but it’s fine to eat the leaves straight from the earth.

7. Tea Tree

Tea-tree is one of the most powerful plants effective against dangerous bacteria such as methicillin-resistant Staphylococcus aureus (MRSA) infections. It effectively prevents insects and can cure insects bites almost instantly. Tea tree oil is one of the best solutions to keep fungus at bay and also prevent against head lice. It gives quick relief from cuts and burns and also is one of the fastest ways to remove dandruff. Tea tree also effective for headaches and colds.

8. Catnip

Catnip is the cannabis of the cat kingdom! Famous for making cats deliriously crazy, catnip has health properties that are great for humans, too. Catnip can relieve cold symptoms (helpful if you’re on a camping trip and don’t have access to Nyquil). It’s useful in breaking a fever as it promotes sweating. Catnip also helps stop excessive bleeding and swelling when applied rather than ingested. This mint plant (yep, another one) is also reportedly helpful in treating gas, stomach aches, and migraines. Catnip can stimulate uterine contractions, so it should not be consumed by pregnant women. It grows in the Northern Hemisphere.

9. Thyme

Thyme is widely used as an aromatic plant, as well as an edible one. It effectively prevents small insects and provides many many health benefits mainly for lung problems such as shortness in breath. It provides better prevention against foodborne bacterial infections than any medication and keeps blood pressure level. It reduces the risk of colon cancer and is also a remedy for skin problems such as dryness, redness and swelling. It acts as a relaxing herb by calming down the nervous system.

10. Sage

Sage is an incredibly useful herb, widely considered to be perhaps the most valuable herb. It is anti-flammatory, anti-oxidant, and antifungal. In fact, according to a noted resource World’s Healthiest Foods, “Its reputation as a panacea is even represented in its scientific name,Salvia officinalis, derived from the Latin word, salvere, which means ‘to be saved’.” It was used as a preservative for meat before the advent of refrigeration (eminently useful: you never know when you’ll be forced to hunt in the wild). Sage aids digestion, relieves cramps, reduces diarrhea, dries up phlegm, fights colds, reduces inflammation and swelling, acts as a salve for cuts and burns, and kills bacteria. Sage apparently even brings color back to gray hair… a definite concern when lost in the woods

11. Brucea Javanica

Beyond limited empirical observations, not all medicinal plants have established scientific studies to support their effectiveness. However, in the case of Brucea javanica, it is one of those plants in which scientific investigations have provided enough evidence to prove that it has an impressive efficacy for the treatment of cervical, bladder and pancreatic cancers. Its selective toxicity has also been found to kill 70% of breast cancer cells. Brucea javanica (Brucea javanica (L.) Merr) is one of those plants that needs far more recognition in this category for its incredible ability to selectively kill cancer cells.

12. Navajo Tea

Also called greenthread, Plains Tea or Coyote Plant, this plant has been used for centuries by Native Americans to quickly relieve that most brutal and irritating of infections: the UTI (urinary tract infection). Best when made into a tea or decoction.

13. Red Clover

Native to Europe, Northern Africa and Western Asia, red clover is now ubiquitous worldwide. The plant’s reddish pink blossoms can be used for coughs and colds, but they are an excellent detoxifier and blood cleanser as well.

Last Updated on Tuesday, 16 September 2014 17:58
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Ebola Vaccine will kill more than Virus!? Aug 20/14 Print E-mail
Wednesday, 20 August 2014 17:11

Ebola Vaccine will kill more than Virus!? Aug 20/14

Date: Tue, 05 Aug 2014 21:56:59 -0400 (Ebola Air born read on?)

Monsanto's Vaccine Will Kill More Than the Ebola Itself

AND HERE IT IS, THE KILLER VACCINE, PULLED OUT, MIRACULOUSLY JUST IN TIME

NFL Makes Stunning Announcement That Players Will Receive RFID Microchips For 2014 Season

The NFL has just made the stunning announcement that beginning in the 2014 football season, all players will receive RFID tracking chips that will be integrated into their shoulder pads. Their every movement will be tracked, cataloged and analyzed in massive computer systems, with the stats being spat back out in real-time. Overnight, millions of rapid sports fans the world over will be completely sold on the idea of human-wearable RFID microchip technology. From there, it will be the shortest of leaps to implanting those chips into the bodies of the players. The Devil is very smart, and his plan is right on schedule.

ebola And Ebola Vaccine Patents Found

A patent and a vaccine for Ebola haemorrhagic fever has been found and reported by Jonathan Eisen, editor of Uncensored Magazine in New Zealand early Monday morning, indicating possible asymmetrical warfare being waged against humanity.  “THEY MADE IT (A LETHAL VARIANT OF THE WILD EBOLA). THEN THEY TOOK OUT A PATENT ON IT AS WELL AS A VACCINE, AS YOU DO IF YOU WANT TO SCARE OFF THE COMPETITION,” Eisen wrote in an email Monday.  “HERE (below) IS THE ACTUAL PATENT. READ IT AND WEEP.    “THEN STOCK UP ON COLLOIDAL SILVER, VITAMIN C, MMS and VITAMIN D.” Young Living Essential Oils is your best defense.


http://manyblessings.younglivingconnect.com/ worth reading

From: "Tom Armstrong" <tomarmstrong49@roadrunner.com>To: <chemscience2004@yahoo.com>
Cc: "DR Betty 1 Martini" <bettym19@mindspring.com>
Subject: FROM TOM: Why does the CDC own a patent on Ebola 'invention?'
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Why does the CDC own a patent on Ebola 'invention?'

Sunday, August 03, 2014
by Mike Adams, the Health Ranger

(NaturalNews) The U.S. Centers for Disease Control owns a patent on a particular strain of Ebola known as "EboBun." It's patent No. CA2741523A1 and it was awarded in 2010. You can view it here. (Thanks to Natural News readers who found this and brought it to our attention.)

Patent applicants are clearly described on the patent as including:

The Government Of The United States Of America As Represented By The Secretary, Department Of Health & Human Services, Center For Disease Control.

The patent summary says, "The invention provides the isolated human Ebola (hEbola) viruses denoted as Bundibugyo (EboBun) deposited with the Centers for Disease Control and Prevention ("CDC"; Atlanta, Georgia, United States of America) on November 26, 2007 and accorded an accession number 200706291."

It goes on to state, "The present invention is based upon the isolation and identification of a new human Ebola virus species, EboBun. EboBun was isolated from the patients suffering from hemorrhagic fever in a recent outbreak in Uganda."

It's worth noting, by the way, that EboBun is not the same variant currently believed to be circulating in West Africa. Clearly, the CDC needs to expand its patent portfolio to include more strains, and that may very well be why American Ebola victims have been brought to the United States in the first place. Read more below and decide for yourself...

Harvesting Ebola from victims to file patents

From the patent description on the EboBun virus, we know that the U.S. government:

1) Extracts Ebola viruses from patients.

2) Claims to have "invented" that virus.

3) Files for monopoly patent protection on the virus.

To understand why this is happening, you have to first understand what a patent really is and why it exists. A patent is a government-enforced monopoly that is exclusively granted to persons or organizations. It allows that person or organization to exclusively profit from the "invention" or deny others the ability to exploit the invention for their own profit.

It brings up the obvious question here: Why would the U.S. government claim to have "invented" Ebola and then claim an exclusively monopoly over its ownership?

U.S. Government claims exclusive ownership over its "invention" of Ebola

The "SUMMARY OF THE INVENTION" section of the patent document also clearly claims that the U.S. government is claiming "ownership" over all Ebola viruses that share as little as 70% similarity with the Ebola it "invented":

...invention relates to the isolated EboBun virus that morphologically and phylogenetically relates to known members filoviridae... In another aspect, the invention provides an isolated hEbola EboBun virus comprising a nucleic acid molecule comprising a nucleotide sequence selected from the group consisting of: a) a nucleotide sequence set forth in SEQ ID NO: 1; b) a nucleotide sequence that hybridizes to the sequence set forth in SEQ ID NO: 1 under stringent conditions; and c) a nucleotide sequence that has at least 70%, 75%, 80%, 85%, 90%, 95%, 96%, 97%, 98%, or 99% identity to the SEQ ID NO:

1. In another aspect, the invention provides the complete genomic sequence of the hEbola virus EboBun.

Ebola vaccines and propagation

The CDC patent goes on to explain it specifically claims patent protection on a method for propagating the Ebola virus in host cells as well as treating infected hosts with vaccines:

In another aspect, the invention provides a method for propagating the hEbola virus in host cells comprising infecting the host cells with the inventive isolated hEbola virus described above, culturing the host cells to allow the virus to multiply, and harvesting the resulting virions.

In another aspect, the invention provides vaccine preparations, comprising the inventive hEbola virus, including recombinant and chimeric forms of the virus, nucleic acid molecules comprised by the virus, or protein subunits of the virus. The invention also provides a vaccine formulation comprising a therapeutically or prophylactically effective amount of the inventive hEbola virus described above, and a pharmaceutically acceptable carrier.


No medical reason to bring Ebola to the United States

This patent may help explain why Ebola victims are being transported to the United States and put under the medical authority of the CDC. These patients are carrying valuable intellectual property assets in the form of Ebola variants, and the Centers for Disease Control clearly desires to expand its patent portfolio by harvesting, studying and potentially patenting new strains or variants.

Dr. Bob Arnot, an infectious disease specialist who spent time on the ground in developing nations saving lives, recently told Judge Jeanine, "There is no medical reason to bring them here, especially when you see how well Dr. Bradley was." (2)

There is, however, an entirely different reason to bring Ebola patients to America: so they can be exploited for medical experiments, military bioweapons harvesting or intellectual property claims.

Surely, medical authorities at Emory University and the CDC are working hard to save the lives of the two patients who have been transported to the U.S. But they are also pursuing something else at the same time: an agenda of isolating, identifying and patenting infectious disease agents for reasons that we can only imagine.

Only hoping to save lives?

On one hand, it's worth pointing out that the CDC's patent on Ebola is at least partially focused on methods for screening for Ebola and treating Ebola victims with drugs or vaccines. This seems like a worthwhile precaution against an infectious disease that clearly threatens lives.

On the other hand, why the patent? Patenting Ebola seems as odd as trying to patent cancer or diabetes. Why would a government organization claim to have "invented" this infectious disease and then claim a monopoly over its exploitation for commercial use?

Does the CDC hope to collect a royalty on Ebola vaccines? Is it looking to "invent" more variants and patent those too?

Make no mistake that billions of dollars in profits are at stake in all this. Shares of Tekmira surged over 11% last Friday as pressure was placed on the FDA to fast-track Ebola vaccine trials the company has set up. "Health campaigners have started a petition which has already been signed by approximately 15,500 people on change.org pressurizing FDA to approve the drug in the minimum possible time frame," reports BidnessEtc.com. (3)

Carefully scripted medical theater

With this, we start to see the structure of the elaborate medical theater coming together: A global pandemic panic, a government patent, the importation of Ebola into a major U.S. city, an experimental vaccine, the rise of a little-known pharmaceutical company and a public outcry for the FDA to fast-track the vaccine.

If Act II stays on course, this medical theater might someday involve a "laboratory accident" in a U.S. lab, the "escape" of Ebola into the population, and a mandatory nationwide Ebola vaccination campaign that enriches Tekmira and its investors while positioning the CDC with its virus patents as the "savior of the American people."

Yes, we've heard this music before, but the last time around it was called Swine Flu.

The formula is always the same: create alarm, bring a vaccine to market, then scare governments into buying billions of dollars’ worth of vaccines they don't need.

Watch the episode with Judge Jeanine here:.

https://www.youtube.com/watch?v=SHAK6oX-JN4


Learn more: http://www.naturalnews.com/046290_Ebola_patent_vaccines_profit_motive.html#ixzz39Mkl32Pi

From: "Tom Armstrong" <tomarmstrong49@roadrunner.com>
To: <chemscience2004@yahoo.com>
Cc: "DR Betty 1 Martini" <bettym19@mindspring.com>
Subject: FROM TOM: Canadian Government, Ebola Aerosolized, Highly Contagious, Lives Outside Host!
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Canadian Government, Ebola Aerosolized, Highly Contagious, Lives Outside Host!

Last Updated on Wednesday, 20 August 2014 17:14
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Doctors Claim Aspartame Dangers Aug 20/14 Print E-mail
Wednesday, 20 August 2014 17:07

Doctors Claim Aspartame Dangers Aug 20/14

Let's say you never researched aspartame.  You see all the trade organizations and other "ladies of the evening" funded by the manufacturers going overboard to convince you aspartame is safe.  Consider:

1.  Why have millions of articles filled with facts been  written to say aspartame is deadly continued  for  over 30 years?  Go to google and put in aspartame dangers and probably get a half a million hits and then read some of the articles.  Then put in aspartame and cancer and get close to 2 million hits.  Read the articles.  Would millions of articles with references and indisputable facts be always available if aspartame was safe?

2.  Read the history of approval and note FDA never scientifically proved aspartame to be safe.  Instead they attempted to  have the company indicted for fraud and revoked the petition for approval.  Note the power of the company as both U.S. Prosecutors hired on with the defense team instead of indicting the company.  Note that G. D. Searle hired Don Rumsfeld to get it on the market and that he "called in his markers" to do this, confirmed in congressional hearings.  He got President Reagan to write an executive order making the FDA powerless to sign the revoked petition into law.  Then he had the FDA Commissioner fired and appointed a friend of Rumsfeld, Arthur Hull Hayes, to over-rule the Board of Inquiry and allow aspartame to be approved.

3.  Note once aspartame was on the market consumers complained of going blind, having seizures and  91 problems listed on the FDA's own report (including death!).  http://www.mpwhi.com/92_aspartame_symptoms.pdf

4.  Read the congressional hearings and note the outrage by physicians and researchers about allowing a poison on the market, and the only ones saying its safe are the paid professional organizations - "ladies of the evening", and those paid to do so.  Read  the testimony of those suffering from aspartame.   http://www.mpwhi.com/congressional_record1.pdf and http://www.mpwhi.com/congressional_record_1985.pdf Note that the lead scientist and toxicologist, Dr. Adrian Gross, told Congress that aspartame was illegally on the market because it violated the Delaney Amendment which forbids allowing anything in food that causes cancer.  His last words were "And if the FDA violates its own laws who is left to protect the public?"  Their compliance officer, Jerome Bressler, said to me those very same words.  Also note  FDA toxicologist, Dr. Verrett also said  in 1987 that aspartame is on the market never having been proven safe! It was allowed on the market in 1981 although I was even told by the builder of the Aspartame plant in Augusta, Georgia that they were selling it before 1981.

5.  Read the Bressler Report authored by  this compliance officer of the shenanigans and fraud of the manufacturer.  http://www.mpwhi.com/complete_bressler_report.pdf When I read this report I noticed part of it was missing.  When Jerome Bressler retired I called him and thanked him for being honest and telling the truth about aspartame.  He asked me if I noticed part of his report was missing and I said yes.  He begged me to find two of the studies the FDA had removed, and told me the public had no idea of the horrors that aspartame could cause and these studies were the worst.  I told this to Doctors H. J. Roberts and Russell Blaylock who also called Jerome Bressler and confirmed these facts.  It took me 8 years to find these studies, but finally with the help of Dr. Madeline Price who worked with the famed Dr. John Olney who attempted to prevent approval of this deadly addictive, excitoneurotoxic, carcinogenic, genetically engineered, teratogenic drug and adjuvant, the studies were found.  No wonder Bressler was so concerned.  They were teratology studies showing neural tube defects - autism, spina bifida and cleft palate.  Now you understand the autism epidemic.  The FDA statement:  "aspartame causes birth defects".

Dr. Roberts had asked his congressman to get these studies and it should be noted that the FDA wrote and send they couldn't be released, they were confidential.   So here 30 years later the FDA knew aspartame was causing birth defects and autism and still did not want the public to know.  They were willing to continue  allow pregnant women to use the product with no warning of birth defects, and have babies born with autism and other horrors.  You can understand why I call them Fatal Drugs Allowed folks.  Maybe they should be called the Food and Death Association.  I added these studies back to the Bressler Report and had Lane Shore, Mission Possible Chicago, take them to Jerome Bressler who was now in a nursing home.   Lane has lost 8 members of his family from aspartame  and had mouth cancer from it. He still suffers from the ear problems (aspartame destroys the central nervous system).  Lane became a dear friend of Jerome Bressler and visited him often and spoke with him on the phone.  Bressler until his dying day warned people in the nursing and when he saw them drinking it in the cafeteria he would say, "don't drink that its poison, its poison!" 

Monica Eng of the Chicago Tribune, Lane Shore, Diane Murphy, Mission Possible Illinois, and  myself visited Bressler one night as he reminisced about the years G. D. Searle attempted aspartame approval.  He told how they would lock their doors from the FDA and Dr. Adrian Gross would shout "open the doors or we will get a court order".  They did everything they could to hide the facts.  Do you want to believe aspartame is safe?
Jerome Bressler has now passed on but he will never be forgotten for trying to warn that aspartame is a deadly poison and should never have been approved. 

6.  If aspartame was safe would a thousand page medical text be available on the symptoms and diseases and cancers it causes, as well as other medical texts and countless books on its horrors? 

"Aspartame Disease: An Ignored Epidemic", www.sunsentpress.com by H. J. Roberts, M.D.
"Excitotoxins: The Taste That Kills" , www.russellblaylockmd.com by Russell Blaylock, M.D.
"While Science Sleeps: A Sweetener Kills" by Dr. Woodrow Monte, www.whilesciencesleeps.com

See the Aspartame Resource Guide at the end of this article. 

7.  If aspartame is so safe than why does the FDA refuse to answer the attempted bans.  There are laws.  The FDA must answer in 180 days.  On an "imminent health hazard" they must answer in a week or ten days according to DC Attorney James Turner who worked with Dr. Olney to prevent approval.  I filed my demand for ban in 2002 and the imminent health hazard in 2007.  Neither have been answered.  The FDA wrote and said  they had more important to do.  They did call in 2009.  I said " I lecture all over the world and people are sick and dying".  The answer: "So what, we need to depopulate!"   Famous words from the agency that is suppose to protect the public!

8.  On what basis did the European Food Safety Authority say aspartame is safe?  There were  82 scientific peer reviewed studies showing aspartame is deadly.,  EFSA threw them out and said they were unreliable.  So they had full knowledge aspartame is not safe and did this because of a conflict of interest.  Why have their doors not been shut forever?

Bans in states and countries have been attempted since aspartame was approved.  It was banned in Romania because it causes cancer.  With all this knowledge the FDA has just approved another aspartame product even more potent, Advantame:  http://www.mpwhi.com/how_safe_is_advantame.htm This must be repealed and never allowed to be sold.

September is Aspartame Awareness Month.  Dr. Ralph Walton  is doing an aspartame birth defect study.  If you have given birth since 1984 please complete the form on www.mpwhi.com, second banner, very short and return to Dr. Ralph Walton at rwalton193@aol.com   We will be doing this all month.  It doesn't matter what country, the only criteria is that you gave birth in l984 or afterwards.

Pass this on and save a life today.

Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242 - 2599   -------  www.mpwhi.com
www.dorway.com, www.wnho.net, www.holisticmed.com/aspartame


http://anh-europe.org/Caution_UK_non_diet_soft_drinks_laced_with_artificial_sweeteners

Caution: UK non-diet soft drinks
laced with artificial sweeteners!


Adam Smith
Science & communications officer, ANH-Intl

The infamous artificial sweetener aspartame is definitely, absolutely, incontrovertibly safe, or so the European Food Safety Authority (EFSA) continues to tell us. It’s also cheaper to produce than sugar. Is that why it’s making the jump from diet soft drinks to the non-diet, ‘full fat’ versions – and frequently not alone?

Although I’m not at all keen on them personally, I know plenty of people who regularly take soft drinks and even some soft-drink ‘addicts’. I often idly pick up their bottles to examine what dastardly ingredients might lurk within in the latest updated formulations. Recently, I spotted something that sent my eyebrows rocketing skyward: the inclusion of artificial sweeteners like aspartame or acesulfame K in sugar-loaded, non-diet drinks!  Many of us have been conditioned to avoid diet drinks because of our aversion or sensitivity to sweeteners.  But now we have to be much more careful to check food and drink labels in the non-diet sector as well.  One quick trip to a local UK supermarket later, cameraphone in hand, was enough to gather evidence of this seemingly strange phenomenon.

This supermarket-brand lime cordial contains lots of glucose–fructose syrup, AKA high-fructose corn syrup – a gift from the European Food Safety Authority (EFSA) – along with acesulfame K.

Apple Tango proudly proclaims it doesn’t contain “any of those poncy ingredients like ginseng or elderflower”, but tops up its sugar content (5.25 g per 250 mL) with both acesulfame K and aspartame.  Give us the ginseng and elderflower, a whack less sugar and no artificial sweeteners every time! And in case you’re wondering, it’s the same story for Cherry Tango, although the Orange version prefers the controversial sweetener saccharin to acesulfame K.

Not to be outdone, Tango’s competitor, Fanta, weighs in with both acesulfame K and aspartame. And a whopping 17.3 g of sugar per 250 mL.

Lilt, however, deems it necessary to cram in no less than three artificial sweeteners in its non-diet incarnation: acesulfame K, aspartame and sodium saccharin. Sugar content? 12 g per 250 mL.

Work this one out: the diet version, Lilt Zero, contains only two sweeteners, one less than the non-diet version!

R White’s Lemonade contains the same three sweeteners as Lilt.

While Schweppes lemonade manages with a mere two sugar substitutes, along with 11 g of sugar per 250 mL.

Even Schweppes Indian tonic water contains saccharin.

Fanta, Lilt, R White’s and Schweppes are all owned by one company: Coca-Cola. So, while ‘full-fat’ Coke itself doesn’t contain any artificial sweeteners – at least so far – many of its parent company’s other brands contain several.

UK bears the brunt

We asked our friend and colleague Corinne Enders of Wissenschaft & Natürliche Gesundheit (Science & Natural Health), who also translates ANH-Intl articles into German, to investigate the situation in Germany.

Fanta contains no artificial sweeteners at all.  Neither does Schweppes tonic water.

Punica, a brand similar to the UK’s Tango, contains sodium cyclamate (Natriumcyclamat) and saccharin (Saccharin-Natrium) in its tropical (pictured), cherry and fruity red versions.

From this limited survey, it would seem that UK consumers are confronted with a far greater array of artificial sweeteners in soft drinks than their German counterparts.

A sweet way to save money

There are two obvious reasons why artificial sweeteners may be creeping into non-diet soft drinks. One is cost. In general, it’s far cheaper to manufacture or buy artificial sweeteners than it is to extract natural sugar from beet or cane crops (Figure 1). However, although the world sugar price hit a record high of around $0.34/lb in 2011, it has since dropped back to $0.16 cents/lb (figures correct as of Tuesday 5th August 2014).  So, although sugar prices are a long way from their peak, soft drink manufacturers can still make an easy killing by going down the artificial sweetener route.

According to a 2012 report from the International Sugar Organization (ISO): “There is evidence of some direct substitution of HIS [high-intensity sweeteners] for sugar, particularly through blending of caloric sweeteners and HIS in non-diet products...the advent of even more potent HIS...is compounding incentives for food/beverage manufactures [sic] to substitute sugar (and HFCS) with HIS in non-diet products.” Clearly, this strategy is not about to reverse any time soon, a trend that the report foresees will cause increased competition for sugar in the medium to long term

Feeding the monster


Secondly, it’s highly likely that the soft drinks industry is responding to a widespread and ongoing change in preferences toward ever-sweeter tastes, along with some recognition of the public’s desire to reduce calories from sugar.  Sugar, especially fructose, is in a bewildering range of foods these days and carries a lengthy list of health problems in its wake. Even more disconcerting is the apparent desire of the food and drink giants to continue to tickle our palates and brains with sweetness.  Recent published science shows that sugary foods and drinks, including alcohol, can create addiction through an effect on the nucleus accumbens in our forebrain. How better to create a generation of addicts but to surround people with sweetened foods, even if the calorie count might sometimes appear a little lower?

Oh, and because these sweeteners are determined as safe by the likes of EFSA and the FDA, let’s ignore their potential health consequences!

Hobson’s choice


The 2012 ISO report informs us that “A blend of sweeteners tends to impart a more rounded aftertaste with reduced shortcomings of individual sweeteners. This is referred to as qualitative synergy.” Welcome to a bizarre world where soft drink fans can easily avoid sugar and its known health dangers, but are confronted with human-made sweeteners and corporate concepts like ‘qualitative synergy’ at every turn. We await the inevitable bleed-through of artificial sweeteners into other food sectors as the media backlash against sugar gathers pace.

Choose life!


There is a bright side to all this, of course. Corporations appear to be locked into a short-sighted pattern of greed that they risk forcing consumers into a stark choice: either eat and drink hyper-sweet – sorry, ‘qualitatively synergistic’ – and profoundly unhealthy foods stuffed full of artificial chemicals, or make the switch from processed foods entirely. Assuming enough people become awake to the dangers, it’s a strategy that could well backfire on the corporations in the long run, to the benefit of human health worldwide. Remember: we, the citizens, hold the power.  Big Food will stop making products for which there is no demand.  Please forward this widely to your contacts, especially those responsible for children.

Post-script

I sent an email to the press offices of both Coca-Cola UK, owners of Fanta, Lilt, R White’s and Schweppes, and Britvic UK, owners of Tango, to ask for their point of view on why artificial sweeteners are now found in their non-diet products. As yet, I’ve heard nothing – but we’ll keep you posted should any replies be forthcoming.

Call to action

  • How simple does this get?  Cut out soft drinks from your diet entirely, both ‘full fat’ and diet versions! If you’re drinking plenty of either, start by replacing one or two servings/cans per day with an equivalent volume or more of purified or spring water. Then taper down to zero from there, perhaps by cutting out one extra serving per week
  • And while you’re at it…why not cut out processed foods and replace them with fresh, locally grown foodstuffs that are organic where possible?

    ANH-Europe Homepage

    Updated: 6 Aug 2014

Aspartame Resource Guide

Aspartame medical text, Aspartame Disease:  An Ignored Epidemic, www.sunsentpress.com by H. J. Roberts, M.D., over 1000 pages  He also has other books on aspartame and just published "A Manifesto for American Medicine"
Dr. Leonard Coldwell’s Detox Formula: www.coldwellcleanse.com His new book is “The Only Answer to Cancer”.  Goes into aspartame and cancer.


Detox formula:  "What To Do If You Have Used Aspartame" by neurosurgeon Russell Blaylock, M.D., www.wnho.net/wtdaspartame.htm Dr. Blaylock is author of Excitotoxins: The Taste That Kills, www.russellblaylockmd.com He has an excellent CD titled:  "The Truth About Aspartame",   All info is on http://www.mpwhi.com/blaylock_wellness_center.htm

Aspartame documentary:  Sweet Misery: A Poisoned World, Cori Brackett cori@sweetremedyradio.com

“While Science Sleeps” by Dr. Woodrow Monte.  Goes into the deadly free methyl alcohol in aspartame that converts to formaldehyde.  You can get it at http://www.amazon.com/While-Science-Sleeps-Woodrow-Monte/dp/1452893675/ref=sr_1_11?ie=UTF8&qid=1325287403&sr=8-11 Discusses diseases caused by the methanol like MS, blindness and birth defects. Tells how FDA made a deal with G. D. Searle to hide the studies that showed aspartame causes birth defects, so the public would never know.  Explains autism epidemic. 

Last Updated on Wednesday, 20 August 2014 17:10
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